Friday, July 4 - Sunday, July 6
Celebrate the 4th with our signature brunch on Friday! Enjoy Fielding’s favorites, patriotic specials, and festive drinks all weekend long. Also our highly anticipated rosé menu will debut on the 4th of July. Reserve today!
Brunch
(Fri 11:30am - 3pm | Sat & Sun 10am - 3pm)
Langostino Soft Scramble
Garlic bread, Osetra caviar beurre blanc, fine herbs, Grana Padano 32
Entrée
Longhorn Beef Ribs
Coconut chili emulsion, pomegranate molasses glaze, Marcona almonds, Mediterranean couscous salad 65
Dessert
Texas Peach Flambé (For the table)
Brown butter cake, single-barrel bourbon, hazelnut gelato, crystallized white chocolate 20
Liberty Rose
Tito's Handmade Vodka, lychee syrup, white cranberry juice, pressed lime, grenadine, Opera Prima sparkling wine
Campfire Old Fashioned
Graham cracker–infused Bulleit bourbon, toasted marshmallow syrup, Chocolate & Angostura bitters
American Flag(Frozen)
Absolut Citron vodka, Mathilde Peach liqueur, house lemonade, blue curaçao, frozen watermelon margarita
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FRIDAY
Brunch: 11:30am - 3pm
Happy Hour - 4pm - 7pm
Dinner: Starting at 5pm
SATURDAY
Brunch: 11am - 3pm
Happy Hour: 3pm - 7pm
Dinner: Starting at 5pm
SUNDAY
Brunch: 11am - 3pm
Happy Hour: 3pm - 5pm
*Please note our kitchen closes at 3pm on Sundays*