FIELDING’S

RIVER OAKS
A5 JAPANESE WAGYU TIRADITO
26
Romesco, salsa verde, green apple, chervil*
TWIN OYSTERS & PEARLS
18
Champagne, caviar*
HOKKAIDO SCALLOP
14
Dashi beurre blanc, trumpet mushroom, garlic, parsley, brioche croutons
YELLOWTAIL
14
Hamachi crudo, miso aioli, yuzu, crispy rice, smoked trout roe, radishes*
SKILLET BREAD
24
Burrata, Calabrese chimichurri, Grana Padano
SOURDOUGH
18
Cultured butter from Brittany France, Raw Texas Honey
GARLIC NAAN
14
Peanut chutney
FRIED QUAIL
18
Red pepper BBQ glaze, apple slaw, blue cheese ranch
ASPARAGUS & CAVIAR
20
Beurre blanc, eggs, capers, shallots, chives
OYSTERS
22
Mignonettes, shallot, yuzu jalapeño, lemon & Tabasco*
OKRA
17
Southern fried, Old Bay, tabasco aioli
PULPO
28
Piri Piri pepper, papas revolconas, chorizo, romesco, parsley, cured black olives
CRAB CANNELLONI
26
Leek fondue, tomato concassée, Grana Padano, green oil
CAULIFLOWER HUMMUS
18
Pistachios, Aleppo oil, cilantro, socca, cucumbers
FRENCH ONION SOUP
16
Comté cheese, sourdough croutons, fresh thyme
STICKY PORK BELLY
17
Soy honey braised, Roquefort, cashew cream, chili sesame oil, radishes, scallions
ARUGULA RANCH
18
Corn, avocado, cucumbers, jalapeños, ranch crumble, cilantro
BABY WEDGE
19
Pimentón blue cheese dressing, tomato confit, chorizo, Roquefort, pickled red onions
ROMAINE
17
Miso Caesar dressing, Nori pangrattato, radishes, aged Gouda
BEET CARPACCIO
16
Baked with sea salt, creamy goat feta, pickled fennel, orange essence, olive oil, pistachios
HARVEST CHICKEN COBB
26
Romaine, bacon, Roquefort, dried cherries, avocado, apple, walnuts, creamy cider dressing
SPINACH ARTICHOKE
29
Double cream, fontina cheese, summer black truffle
POMODORO
20
Tomatoes, mozzarella, basil, Grana Padano
PICCANTE
22
Tomato sauce, soppressata, mozzarella, Calabrian peppers
SAN DANIELE
22
Ricotta, pears, Prosciutto, Gorgonzola, aged balsamic, pistachios
Live?Fire Steaks

44 Farms Steaks served with Fielding’s house fries and choice of sauce

FILET 7oz* 58
BAVETTE 8oz* 32
SIRLOIN 10oz* 34
NY STRIP 16oz* 59
RIBEYE 14oz* 66
COWBOY 35oz* (carved tableside) 110
JAPANESE A5 Miyazaki Wagyu 4oz* 125
House Dry?Aged Steaks
NY STRIP 12oz* 68
RIBEYE 12oz* 73
Sauces | Add a second sauce $2
Chimichurri · Roquefort · Au Poivre · Bearnaise Sauce · Truffle Butter · Miso BBQ Sauce
Add?ons
Jumbo Crab Oscar 19 · Jalapeños Toreados with cilantro & lime 5
Our Sides
LOBSTER MAC
24
Gnocchetti, pancetta, tomato, comté, pangrattato
CHEDDAR WHIPPED POTATOES
14
Bacon, scallions, crème fraîche
TWICE COOKED FINGERLINGS
11
Garlic butter, parsley
POMMES PURÉE
11
Cultured butter, fleur de sel
TRUFFLE FRIES
14
Grana Padano
STEAMED RICE
9
Rice vinegar & sesame oil
CREAMED SPINACH
12
Ranch panko
DASHI BROCCOLI
13
Hazelnuts
SPINACH
11
Brown butter, lemon zest, Grana
ROASTED CABBAGE
14
Korean sauce, pickles, peanuts
Signatures
Seafood
MISO SALMON
Black spaghettini, edamame cream, pickled fennel, radishes, greens* 39
BRANZINO
Noilly Prat sauce, spinach gnocchi, artichokes, trumpet mushrooms, pea shoots 44
House Favorites
LAMB CHOP
7 spices, whipped feta, eggplant stew, pine nuts, honey roasted young carrots, Aleppo pepper oil 49
BUTTER CHICKEN
Steamed rice, cashew cream, peanut chutney, garlic naan, mint 34
HERITAGE PORK CHOP
Al pastor marinade, corn purée, charred pineapple salsa* 44
FIELDING’S GRIDDLE BURGER
44 Farms smashed patties, caramelized onions, hot sauce mayo, yellow cheese, brioche bun. Fielding’s French Fries* 23
VEGETABLE COCONUT MASALA
Steamed rice, cashew cream, sesame seeds, radish sprouts 26
Cocktails
BLACKBERRY BREEZE
14
Bacardi rum, Giffard Crème de Mûre & Banane du Brésil, pressed lemon, blackberry syrup, mint, pineapple juice
MEZCALITO
16
Vida mezcal, Mathilde Pêche liqueur, Aperol, tarragon honey syrup, pressed lemon, brûléed orange
CUCUMBER HUGO SPRITZ
12
St?Germain elderflower liqueur, Opera Prima sparkling, cucumber limeade, soda
ROSEWOOD NEGRONI
16
Junipero smoked rosemary gin, strawberry?infused Campari, Carpano Antica sweet vermouth
ROASTED HAZELNUT OLD FASHIONED
20
Old Forester bourbon, house vanilla syrup, Angostura + orange bitters
ROASTED PECAN OLD FASHIONED
20
Jim Beam Kentucky Rye, Vermont maple vanilla syrup, chocolate + orange bitters
FROZEN WATERMELON
16
El Tequileno tequila, watermelon liqueur, watermelon juice, pressed lime, organic agave, Tajín rim
FIELDING’S FROSÉ
12
Rosé, Reyka Icelandic vodka, proprietary secret ingredients
TEXAS GRAPEFRUIT
17
Deep Eddy grapefruit vodka, fresh grapefruit juice, mint, sugared rim
EMERALD MARGARITA
19
Fielding’s Private barrel tequila, Cointreau, La Gauloise liqueur, organic agave, lime
FRENCH 77!
16
Housemade limoncello, Pama liqueur, JCB No. 69 Brut Rosé Crémant de Bourgogne
FIELDING’S MODERN AVIATION
18
Empress Gin, Maraschino liqueur, Crème de Violette, pressed lemon
OUR GIN TONIC
18
Gin Mare Spanish gin, Mediterranean Fever?Tree tonic, housemade tonic ice cubes, juniper berries, lime, mint
CHARRED PALOMA
18
Clase Azul Plata & Tequileno blanco, housemade rosemary grapefruit soda, pressed lime, organic agave
CRAN?BUBBLY
14
Tito’s Handmade Vodka, cranberry simple syrup, topped with bubbles
ICE?BOX MARTINI FLIGHT
Martini Trio 28
  • Japanese
    Nikka Coffey vodka,
    Noilly Prat dry vermouth,
    Castelvetrano olive
  • French
    Citadelle Jardin d’Été gin, Noilly
    Prat dry vermouth, lemon swath
  • 50 by 50
    Citadelle Jardin d’Été gin,
    Nikka Coffey vodka,
    Lillet Blanc, frozen grape
Coffee and Zero Proof
FIELDING’S PRIVATE ROAST ORGANIC COFFEE
French Press | Espresso | Cappuccino
Flat White | Latte | Americano | Affogato
ORGANIC BLACK ICED TEA ‘TWO LEAVES AND A BUD’ ORGANIC HOT TEA SELECTION
FRESH PRESSED JUICE
Orange | Grapefruit | Rosemary Lemonade
Tart Cane Sugar Lemonade
SODA & H2O
Mexican Coca Cola, Sprite, Fanta Orange | Diet Coke | Coke Zero
Q Ginger Beer (250ml) | Q Ginger Ale (250ml)
Otto’s Draft Root Beer, Pennsylvania
Topo Chico Sparkling | Fiji Natural Artesian
Wine by the glass
BUBBLES
CHAMPAGNE Brut, Delamotte, France, NV 32
CRÉMANT JCB Nº69 Rosé Brut, Burgundy, France, NV 19
PROSECCO Tarsella, Italy, NV 13
WHITES
CHARDONNAY Jean?Claude Boisset Les Ursulines, France ’22 18 / 27
CHARDONNAY Macon?Villages Dom. JM Boillot, France ’22 21 / 34
CHARDONNAY Alma Rosa, Santa Rita Hills, California ’22 19 / 29
PINOT GRIGIO Kettmeir, Trentino?Alto Adige / Südtirol, Italy ’23 17 / 26
GRUNER VELTLINER Loimer Lois, Niederosterreich, Austria ’22 12 / 19
RIESLING Maximin Grunhaus Monopole, Mosel, Germany ’18 16 / 24
VOUVRAY Domaine Pichot, Loire Valley, France 14 / 22
SANCERRE Domaine Delaporte, France ’23 26 / 39
SAUVIGNON BLANC Peregrine, New Zealand ’23 16 / 24
ROSÉ
ROSÉ Domaine de Leos, Provence, France 12 / 19
ROSÉ Poggioone Brancatto Sangiovese Rosé, Tuscany, Italy ’22 13 / 20
REDS
CAB SAUVIGNON Faust, Napa Valley, California ’23 27 / 44
CAB SAUVIGNON Turning Point, Alexander Valley, California ’21 22 / 32
CAB SAUVIGNON Raymond Sommelier Selection, California ’22 14 / 22
MERLOT / CAB Saint?Emilion Grand Cru Chateau Armens, France ’20 19 / 29
ZINFANDEL, JUVENILE Turley Wine Cellars, California ’20 18 / 26
MALBEC Maal ‘Biutiful’, Mendoza, Argentina ’23 12 / 19
MERLOT Quattro Theory, Napa, California ’22 16 / 24
PINOT NOIR CUVEE Vincent Girardin, Saint?Vincent, France ’21 21 / 31
PINOT NOIR Calera, California ’22 20 / 32
RED BLEND Prisoner, Napa, California ’21 20 / 30
RED BLEND Il Fauno di Arcanum, Toscana, Tuscany, Italy ’21 19 / 27
Beer and Seltzers
BOTTLE SELECTION
DUVEL by Duvel Moortgat, Belgian Golden Ale | ABV 6.8%, IBU 29 15
HITACHINO NEST WHITE ALE by Kiuchi Brewery, White Ale | ABV 5.5%, IBU 13 14
ALASKAN AMBER by Alaskan Brewing Co, American Amber Ale | ABV 5.3%, IBU 18 7
SHINER BOCK by Spoetzl Brewery ? Dark | ABV 4.6%, IBU 10 7
MICHELOB ULTRA by Anheuser?Busch, Light | ABV 4.0%, IBU 10 7
YUENGLING FLIGHT Light Lager | ABV 4.2%, IBU 22 7
DOS EQUIS ÁMBAR ESPECIAL Vienna?Style Lager | ABV 4.7%, IBU 22 8
STELLA ARTOIS Belgian Pale Lager | ABV 5.0%, IBU 24 8
HAPPY DAD Seltzer | ABV 5.0%, IBU n/a 7
STELLA ARTOIS LIBERTÉ (N.A.) by Stella Artois, Non?Alcoholic 7
DRAFT SELECTION
LIVE OAK by Live Oak Brewing Company ? Hefeweizen | ABV 5.2%, IBU 40 12
GHOST IN THE MACHINE by Parish Brewing Co, Hazy Double IPA | ABV 8.5%, IBU 85 12
BROOKLIN LAGER by Brooklyn Brewery, Vienna?Style Lager | ABV 5.2%, IBU 33 13
n/a
FLEUR DE PERA
Hibiscus & pear syrup,
pressed lime, fresh
mint, lime crisp
HERB & CHILL
Pressed lime,
elderflower tonic,
cucumber, fresh thyme
LYCHEE BREEZE
Lychee syrup, pressed
lemon, raspberries,
foamer, soda