Signature Steak Selections
Our menu boasts a variety of steak options, each prepared to highlight the unique characteristics of the cut:
Dry-Aged New York Strip:
A favorite among many, this cut offers a perfect balance of marbling and tenderness, delivering a robust flavor that steak lovers crave.
Bone-In Ribeye:
Richly marbled and full of flavor, our ribeye is a hearty choice that promises a satisfying dining experience.
Filet Mignon:
For those who prefer a leaner cut, the filet mignon offers unparalleled tenderness and a delicate flavor profile.
Bavette Steak:
A lesser-known but deeply flavorful cut, the bavette offers a rich, beefy taste and a tender yet slightly chewy texture, making it a favorite among steak aficionados looking for something unique.
Each steak is expertly grilled over a combination of wood and coal, imparting a subtle smokiness that enhances the meat's natural flavors.