Houston’s Best Steaks

Discover Houston's Premier Steakhouse Experience

Fielding’s River Oaks is a top Houston steakhouse offering premium cuts and unmatched flavor. With carefully sourced beef and expert preparation, every steak reflects culinary excellence.

 

  • Rich, Bold Flavor

    The Art of Dry-Aging

    Central to our steak program is our commitment to the dry-aging process. By aging our beef in-house, we enhance its natural flavors and achieve a tenderness that is second to none. This method allows the meat to develop a rich, concentrated taste, offering a depth of flavor that discerning diners appreciate.

     

  • Exceptional Quality Beef

    Sourced from 44 Farms

    Our partnership with 44 Farms, a renowned Texas-based Black Angus producer, ensures that we receive only the highest quality beef. Known for their sustainable practices and commitment to excellence, 44 Farms provides us with cuts that are both flavorful and ethically sourced.

     

Signature Steak Selections

Our menu boasts a variety of steak options, each prepared to highlight the unique characteristics of the cut:

Dry-Aged New York Strip:

A favorite among many, this cut offers a perfect balance of marbling and tenderness, delivering a robust flavor that steak lovers crave.


Bone-In Ribeye:

Richly marbled and full of flavor, our ribeye is a hearty choice that promises a satisfying dining experience.


Filet Mignon:

For those who prefer a leaner cut, the filet mignon offers unparalleled tenderness and a delicate flavor profile.


Bavette Steak:

A lesser-known but deeply flavorful cut, the bavette offers a rich, beefy taste and a tender yet slightly chewy texture, making it a favorite among steak aficionados looking for something unique.


Each steak is expertly grilled over a combination of wood and coal, imparting a subtle smokiness that enhances the meat's natural flavors.

Complementary Sides & More

To elevate your steak experience, we offer a selection of sides and accompaniments:

Crispy Fingerling:

Golden fingerling potatoes tossed with garlic, melted raclette, and fresh parsley for a rich and flavorful finish.


Truffle Butter:

Add a touch of luxury to your steak with our house-made truffle butter, enhancing each bite with rich, earthy notes.


Pommes Purée:

Creamy mashed potatoes that provide a comforting complement to our savory steaks.


Dashi Broccoli:

A unique side featuring broccoli infused with dashi, offering a delightful umami flavor.


 

An Exquisite Beverage Program

A fine steak deserves an equally fine beverage pairing. Our award-winning wine list features selections from esteemed regions such as Napa Valley and Bordeaux, ensuring the perfect complement to your meal. For those who prefer cocktails, our handcrafted creations, like the acclaimed Roasted Pecan Old Fashioned, provide a delightful accompaniment to our steak offerings.

A Commitment to Excellence

At Fielding’s River Oaks, our goal is to provide an unparalleled steakhouse experience in Houston. From the quality of our ingredients to the precision of our cooking techniques, every aspect of our service is designed to delight our guests.

Location:

NOVEL River Oaks Building, 3750 WESTHEIMER ROAD,
HOUSTON, TX 77027

Hours: 

Monday: Closed
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM 
Friday: 11:00 AM - 11:00 PM
Saturday: 10:00 AM - 11:00 PM
Sunday: 10:00 AM - 9:00 PM
Brunch (Sat – Sun): 10:00 AM – 3:00 PM
Social Hour (Tue – Sun): 3:00 PM – 5:00 PM

Join us and discover why we are celebrated for offering the best steaks in Houston Texas. Reserve your table today and indulge in a steak experience that is truly exceptional.

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AT OUR OTHER CONCEPTS

Fielding's Wood Grill Fielding's Local Kitchen + Bar Fielding's Catering