Executive Chef Edelberto Goncalves has curated a bold and diverse brunch menu featuring freshly baked pastries, savory classics, and modern twists on breakfast favorites.
Spinach Omelette:
Fluffy omelette with goat feta, garlic sausage, and tomato fondue, served with your choice of bread.
French Toast:
Thick-cut brioche topped with dulce de leche, champagne chiboust, and fresh raspberries.
Eggs Benedict:
Poached eggs with peppered bacon, caramelized onions, and hollandaise on English muffins.
Focaccia Croque:
House-baked focaccia with béchamel, Comté cheese, San Daniele prosciutto, tomato fondue, and a fried egg.
Pearl Sugar Waffle:
Liege-style waffle topped with Nutella and chantilly cream.
Lemon Cream Cheese Pancakes:
Soft buttermilk pancakes with maple butter and Dutch honey syrup.
Kimchi Chicken & Waffle:
Crispy Korean-style fried chicken with ivory BBQ sauce, a fried egg, and maple syrup.
Crab Avocado Toast:
Sourdough toast layered with grilled bacon, scrambled eggs, miso aioli, pickled daikon, and sprouts.
For a lighter option, enjoy the Frisée Salad with lardons, poached egg, and mustard shallot vinaigrette or the Cauliflower Hummus with pistachios, Aleppo oil, and socca. These fresh, flavorful dishes pair perfectly with a refreshing juice or a smooth espresso.
“No brunch in River Oaks is complete without mimosas and cocktails”. Fielding’s River Oaks elevates the experience with premium spirits and freshly squeezed juices.
Pair your brunch with a premium coffee experience, featuring:
Fielding’s Private Roast Organic Coffee:
A rich, smooth blend crafted exclusively for Fielding’s.
Original Buena Vista Irish Coffee:
A classic Irish coffee with a perfect balance of whiskey, sugar, and freshly brewed coffee, topped with lightly whipped cream.
Espresso Martinis:
Made with freshly brewed espresso for a smooth and indulgent caffeine kick.
Fielding’s River Oaks offers seasonal brunch specials throughout the year, incorporating fresh, locally sourced ingredients to match the season. Be on the lookout for upcoming announcements.
NOVEL River Oaks Building, 3750 WESTHEIMER ROAD,
HOUSTON, TX 77027
Saturday & Sunday: 10:00 AM – 3:00 PM
Reservations are highly recommended! to experience one of the best brunch restaurants in Houston.
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