Eggs
BREAKFAST PIZZETTE
Bacon, sausage, ham, comte cheese, chimichurri, egg* 22
SPANISH TORTILLA
Potatoes, onions, parsley, romesco, Iberico chorizo, piquillo peppers, aged gouda, arugula 17
BRIOCHE EGG MELT
Scrambled, bacon, Vermont cheddar 18
EGGS + BACON
Two eggs your way, crispy fingerling. Served with choice of bread* 18
CRAB AVOCADO TOAST
Sourdough, grilled bacon, scrambled eggs, miso aioli, pickled daikon, sprouts 24
EGGS BENEDICT
Peppered bacon, caramelized onions, English muffins, hollandaise* 19
CHILAQUILES VERDE
Grilled chicken, elote, avocado, chiles toreados, crema, cilantro 26
CHICKEN & WAFFLE
Ivory BBQ sauce, fried egg, maple syrup, Korean glaze* 28
SPICY AVOCADO SCRAMBLE
Iberico chorizo, Calabrian peppers, scallions. Served with choice of bread 22
PARIS HAM & CHEESE OMELETTE
Comté cheese, Jambon de Paris, chives, Béchamel sauce, black truffle. Served with choice of bread 28
CHIMICHURRI STEAK
Bavette, eggs, corn quesadilla, elote, salsa verde* 35
Lunch
CAULIFLOWER HUMMUS
Pistachios, Aleppo oil, cilantro, socca, cucumbers 18
OKRA
Southern fried, Old Bay, Tabasco aioli 17
FRENCH ONION SOUP
Comté cheese, sourdough croutons, fresh thyme 16
SKILLET BREAD
Burrata, Calabrese chimichurri, Grana Padano 24
FIELDING’S GRIDDLE BURGER
Smashed patties, caramelized onions, hot sauce mayo, yellow cheese, brioche, Fielding’s French fries* 23
CRISPY CHICKEN SANDWICH
Gochujang sauce, apple slaw, sesame oil, brioche 25
PICCANTE PIZZA
Tomato sauce, soppressata, mozzarella, Calabrian peppers 22
SAN DANIELE PIZZA
Ricotta, pears, Prosciutto, Gorgonzola, aged balsamic, pistachios 22
BUCATINI
Piri Piri shrimp, Calabrese sugo, black olives, basil, Grana Padano 34
BUTTER CHICKEN
Steamed rice, cashew cream, peanut chutney, garlic naan, mint 34
STEAK FRITES
10oz sirloin. Served with au poivre sauce and fries* 34
BABY WEDGE
Pimentón blue cheese dressing, tomato confit, chorizo, Roquefort, pickled red onions 19
ROMAINE SALAD
Miso Caesar dressing, nori pangrattato, radishes, aged gouda 17
HARVEST CHICKEN COBB
Romaine, bacon, Roquefort, dry cherries, avocado, apple, walnuts, creamy cider dressing 26
ARUGULA RANCH
Corn, avocado, cucumbers, jalapeños, ranch crumble, cilantro 18
BEET CARPACCIO
Baked with sea salt, creamy goat feta, pickled fennel, orange essence, olive oil, pistachios 16
Fielding’s Brunch
LEMON CREAM CHEESE PANCAKES
Maple butter, Dutch honey syrup 16
BELGIAN WAFFLE
Nutella, chantilly 8
FRENCH TOAST
Brioche, dulce de leche, champagne chutney, raspberries 18
WHIPPED GREEK YOGURT
Pistachio granola, honey 11
CROISSANT
7
ALMOND CROISSANT
8
WALNUT MAPLE COFFEE CAKE
8
SWEET POTATO BISCUIT
Whipped honey butter 7
BLUEBERRY MUFFIN
8
ENGLISH MUFFIN
6
CINNAMON ROLL
12
FIELDING’S BAKERY BASKET
Croissant, sweet potato biscuit, English muffin, waffle, coffee cake, blueberry muffin, whipped butter, pecan, house preserves 22
House grilled bacon
— 9
Nicoise garlic sausage
— 10
Crispy fingerling potatoes
— 8
Charcoal cabbage
— 13
SIDES
Dashi broccoli
— 12
French fries
— 11
Grana truffle fries
— 14
English muffin
— 6
Rye toast
— 5
Sourdough toast
— 5
Arepa
— 4
BREAD
Garlic naan
— 5
Pear waffle
— 6
Lemon cream cheese pancake
— 8
Just for Brunch
BREAKFAST MARTINI
Bombay Sapphire gin, orange and lemon juice, Cointreau, orange marmalade 18
ORIGINAL BUENA VISTA IRISH COFFEE
Fielding’s Private Roast Coffee, Irish whiskey, whipped cream 16
PARIS SPRITZ
Grapefruit juice, St?Germain elderflower liqueur, Lillet Blanc; Citadel French gin, lemon bitters, sparkling wine 18
BLOODIES
TRY A FLIGHT (THREE 4OZ GLASSES) 20
FIELDING’S R.O. BLOODY MARY
Pepperdew?infused vodka, House Bloody Mary mix, marinated Paula Lambert mozzarella 15
JALISCO!
Tequileno Tequila, Pickled Bloody Mary mix, Sriracha, pickled vegetables 14
EGGS, BOURBON & BACON
Old Forester Kentucky bourbon, House Bloody Mary mix, Fielding’s candied bacon, Texas quail egg 16
MIMOSAS
TRY A FLIGHT (THREE 4OZ GLASSES) 20
CLASSIC HOTEL RITZ MIMOSA
Orange juice, sparkling wine 10
HIBISCUS BLUSH
Orange and pineapple juice, cranberry vodka, hibiscus syrup, sparkling wine 12
BLOSSOM FIZZ
St?Germain elderflower liqueur, fresh cold?pressed grapefruit juice, sparkling wine 14
BOOZY BREAKFAST COFFEE
TRY A FLIGHT (THREE 4OZ GLASSES) 20
HAZELNUT CARAJILLO
Licor 43, Fielding’s Cold Brew coffee, Frangelico Chantilly cream 14
TEXAS PECAN BROWN SUGAR BOURBON
Blackland Texas Pecan bourbon, Fielding’s Private Roast coffee, Chantilly cream 13
THE FRENCHMEN!
Grand Marnier liqueur, Fielding’s Private Roast Coffee, Chantilly cream 14
non?alcoholic 16
FLEUR DE PERA
Hibiscus & pear syrup, pressed lime, fresh mint, lime crisp
HERB & CHILL
Pressed lime, elderflower tonic, cucumber, fresh thyme
LYCHEE BREEZE
Lychee syrup, pressed lemon, raspberries, foamer, soda
Cocktail Favorites
FIELDING’S FROSÉ
Rosé, Reyka Icelandic vodka, proprietary secret ingredients 12
FROZEN WATERMELON
El Tequileno tequila, watermelon liqueur, watermelon juice, pressed lime, organic agave, Tajín rim 16
ROASTED HAZELNUT OLD FASHIONED
Old Forester bourbon, house vanilla syrup, Angostura + orange bitters 20
FIELDING’S MODERN AVIATION
Empress Gin, Maraschino liqueur, Crème de Violette, pressed lemon 18
OUR GIN TONIC
Gin Mare Spanish gin, Mediterranean Fever?Tree tonic, housemade tonic ice cubes, juniper berries, lime, mint 18
CRAN?BUBBLY
Tito’s Handmade Vodka, cranberry simple syrup, topped with bubbles 14
Coffee and Zero Proof
FIELDING’S PRIVATE ROAST ORGANIC COFFEE
French Press | Espresso | Cappuccino | Flat White | Latte | Americano | Affogato
ORGANIC BLACK ICED TEA ‘TWO LEAVES AND A BUD’ ORGANIC HOT TEA SELECTION
FRESH PRESSED JUICE
Orange | Grapefruit | Rosemary Lemonade | Tart Cane Sugar Lemonade
SODA & H2O
Mexican Coca Cola, Sprite, Fanta Orange | Diet Coke | Coke Zero | Q Ginger Beer (250ml) | Q Ginger Ale (250ml) | Otto’s Draft Root Beer, Pennsylvania | Topo Chico Sparkling | Fiji Natural Artesian
Wine by the glass
BUBBLES
CHAMPAGNE Brut, Delamotte, France, NV 32
CRÉMANT JCB Nº69 Rosé Brut, Burgundy, France, NV 19
PROSECCO Tarsella, Italy, NV 13
WHITES
CHARDONNAY Jean?Claude Boisset Les Ursulines, France ’22 18 / 27
CHARDONNAY Macon?Villages Dom. JM Boillot, France ’22 21 / 34
CHARDONNAY Alma Rosa, Santa Rita Hills, California ’22 19 / 29
PINOT GRIGIO Kettmeir, Trentino?Alto Adige / Südtirol, Italy ’23 17 / 26
GRUNER VELTLINER Loimer Lois, Niederosterreich, Austria ’22 12 / 19
RIESLING Maximin Grunhaus Monopole, Mosel, Germany ’18 16 / 24
VOUVRAY Domaine Pichot, Loire Valley, France, ’22 14 / 22
SANCERRE Domaine Delaporte, France ’23 26 / 39
SAUVIGNON BLANC Peregrine, New Zealand ’23 16 / 24
ROSÉ
ROSÉ Domaine de Leos, Provence, France 12 / 19
ROSÉ Poggioone Brancatto Sangiovese Rosé, Tuscany, Italy ’22 13 / 20
REDS
CAB SAUVIGNON Faust, Napa Valley, California ’23 27 / 44
CAB SAUVIGNON Turning Point, Alexander Valley, California ’21 22 / 32
CAB SAUVIGNON Raymond Sommelier Selection, California ’22 14 / 22
MERLOT / CAB Saint?Emilion Grand Cru Chateau Armens, France ’20 19 / 29
ZINFANDEL, JUVENILE Turley Wine Cellars, California ’20 18 / 26
MALBEC Maal ‘Biutiful’, Mendoza, Argentina ’23 12 / 19
MERLOT Quattro Theory, Napa, California ’22 16 / 24
PINOT NOIR CUVEE Vincent Girardin, Saint?Vincent, France ’21 21 / 31
PINOT NOIR Calera, California ’22 20 / 32
RED BLEND Prisoner, Napa, California ’21 20 / 30
RED BLEND Il Fauno di Arcanum, Toscana, Tuscany, Italy ’21 19 / 27
Beer and Seltzers
FIELDING’S
RIVER OAKS
BOTTLE SELECTION
DUVEL by Duvel Moortgat, Belgian Golden Ale | ABV 6.8%, IBU 29 | 15
MICHELOB ULTRA by Anheuser?Busch, Light | ABV 4.0%, IBU 10 | 7
SHINER BOCK by Spoetzl Brewery, Dark | ABV 4.4%, IBU 10 | 7
HITACHINO NEST WHITE ALE by Kiuchi Brewery, White Ale | ABV 5.5%, IBU 13 | 14
ALASKAN AMBER by Alaskan Brewing Co, American Amber Ale | ABV 5.3%, IBU 18 | 7
YUENGLING FLIGHT Light Lager | ABV 4.2%, IBU 2 | 7
DOS EQUIS AMBAR ESPECIAL Vienna?Style Lager | ABV 4.7%, IBU 22 | 8
STELLA ARTOIS Belgian Pale Lager | ABV 5.0%, IBU 24 | 8
HAPPY DAD Seltzer | ABV 5.0%, IBU n/a | 7
STELLA ARTOIS LIBERTÉ (N.A.) by Stella Artois, Non?Alcoholic | 7
DRAFT SELECTION
LIVE OAK by Live Oak Brewing Company, Hefeweizen | ABV 5.2%, IBU 40 | 12
GHOST IN THE MACHINE by Parish Brewing Co, Hazy Double IPA | ABV 8.5%, IBU 85 | 12
BROOKLIN LAGER by Brooklyn Brewery, Vienna Style Lager | ABV 5.2%, IBU 33 | 13
Executive Chef Estebán Góngora | A gratuity of 20% will be charged for parties of 8 or more. Fielding’s is not a gluten?free establishment.