Coffee Cocktails

 
 
 
 
 

IRISH GAELIC COFFEE

Jameson Irish Whiskey, Michael’s Irish Cream, French press coffee, whipped cream, a splash of crème de menthe 16

THE FRENCHIE

Grand Marnier, French press coffee, whipped cream 16

ITALIAN COFFEE

Luxardo Espresso, Luxardo Amaretto, French press coffee, whipped cream, cinnamon sprinkle 16

FIELDING'S ESPRESSO?TINI

Stoli Vanilla Vodka, Nikka Coffey Vodka, RumChata, Mozart chocolate cream, Luxardo espresso liqueur, housemade vanilla syrup, espresso 18

CARAJILLO

Licor 43, espresso 14

Fielding’s Private Roast Coffee is a custom blend of Organic Honduras and Indonesian Sumatra Arabica beans. Our coffee is small roasted to our specification and is available on our retail offering
 
 

Fortified Wines

Ports

2 oz pour
NV
Ca’Lem, Rose Port, Portugal
9
1961
Ca’Lem, Colheita, Tawny Port Wine, Portugal
118
1985
Ca’Lem, Vintage Port, Portugal
37
1940
Kopke, Colheita, Vila Nova De Gaia, Portugal, matured in wood
239
1950
Kopke, Colheita 1950, Vila Nova De Gaia, Portugal, matured in wood
219
1966
Kopke, Colheita Port Wine, Vila Nova De Gaia, Portugal, matured in wood
99
2018
Kopke, L.B.V. Port Wine, Vila Nova De Gaia, Portugal
12
NV
Kopke, 20 Years Old Tawny Port, Vila Nova De Gaia, Portugal, matured in wood
25
NV
Kopke, 50 Years Old Tawny Port, Vila Nova De Gaia, Portugal, matured in wood
39
2019
Taylor Fladgate Late Bottle Vintage, Portugal
9
NV
Warre’s Otima 20 Year Old Tawny Port, Portugal
15
1994
Warre’s Vintage Port, Portugal
49
2005
Warre’s Quinta da Cavadinha Vintage Port, Portugal
21

Dessert Wines

2 oz pour
1965
La Coume du Roy Maury, Languedoc Roussillon, France
99
NV
Domaine de Durban, Muscat de Beaumes de Venise, Rhone Valley, France
15
NV
Charles Krug, Lot XXI, Zinfandel, Napa Valley, California
19
2013
Gandona, Fraga Do Arco, 2013, Touriga Nacional, Napa Valley California
39
2015
Chateau Climens, Sauternes, Barsac, France
17
NV
Cossart Gordon 15 Years, Bual, Madeira, Spain
13
2019
Kenzo Estate Muku Sauvignon Blanc Late Harvest, Napa Valley
16
 
 

Château d'Yquem | Rare and Limited Availability

Only available by the bottle | 375ml

2006

Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 1,299

96 Points. Lovely flavors of apricot, dried tangerine, pineapple and papaya rush along, supported by hazelnut, frangipane and coconut notes. Despite the depth, this is very, very pure, with filigreed acidity carrying the long, long finish.

2009

Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 1,169

98 Points. The aromas are closed today, but the core is loaded with apricot, nectarine and orange notes, bolted by a citrus zest spine and backed by toasted almond and piecrust accents on the finish. A large-scale Yquem that shows the richness of the vintage.

2010

Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 1,069

97 Points. A pure, racy, floral style, with bright white peach, heather and honeysuckle notes driving along. The core of fresh orchard fruit is unctuous, the finish long and lacy, with marvelous cut and finesse. This shows the balance and elegance of a cooler year with a longer harvest period.

2013

Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 789

98 Points. Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, with decades more to go.

2014

Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 759

98 Points. A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral brightness that contrasts with the fruit.

2017

Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 669

96 Points. Very flattering and unctuous in feel, with coconut, creamed papaya, toasted hazelnut and warmed peach and tangerine cream flavors gliding along in unison, all framed by warm brioche and piecrust notes on the finish. Remarkably rich, yet poised and pure. Sémillon and Sauvignon Blanc.

Spirits

Bourbon

1.5 oz pour
Pappy Old Rip Van Winkle 10 Year 88
Pappy Van Winkle 12 Year 94
Pappy Van Winkle Family Reserve Rye 13 Year 149
Pappy Van Winkle 20 Year 199

Reserved

1.5 oz pour
Remy Martin Louis XIII | .25oz 59 .5oz 117 1oz 233 1.5oz 350
Courvoisier XO 47
Martell Cordon Bleu 83
Courvoisier VSOP 18
Boulard Calvados VSOP 10
JCB 1969 650
Weller Millennium 999
Double Eagle Very Rare 499

Cordials

1.5 oz pour
Grand Marnier 13
Green Chartreuse 22
Benedictine 12
Sambuca 10
Fernet Branca 10
Pernod Absinthe 20

Desserts

 
 
 
 
 
 
 

BANANAS FOSTER

Belgian waffle, Chantilly, vanilla gelato. Prepared tableside 21

MADELEINES COOKIES

Chocolate sorbet, Chantilly 15

CROISSANT BREAD PUDDING

Banana pudding custard, rum raisin gelato 16

CHOCOLATE FONDANT

English custard, orange marmalade, hazelnut brittle, hazelnut Gelato 16

LEMON RASPBERRY TART

Pistachio cream, strawberry tuile 15

GELATO COUPE

Two scoops, served with chantilly and cookie 12

Flavors: Vanilla | Cocoa sorbet | Pistachio | Hazelnut | Raspberry sorbet | Rum raisin