Live-Fire Steaks

 
 
 
 
 

44 Farms Steaks served with Fielding’s house fries and choice of sauce

FILET 7oz | 58

BAVETTE 8oz | 32

SIRLOIN 10oz | 34

NY STRIP 16oz | 59

RIBEYE 16oz | 66

COWBOY 35oz | 110 (carved tableside)

JAPANESE A5 Miyazaki Wagyu 4oz | 125

HOUSE DRY-AGED STEAKS

NY STRIP 12oz | 68

RIBEYE 12oz | 73

Sauces

Add a second sauce $2

Chimichurri ♦
♦ Roquefort
Au Poivre ♦
♦ Bearnaise Sauce
Truffle Butter ♦
♦ Miso BBQ sauce

Add-ons

Jumbo Crab Oscar 19
Jalapeños Toreados with cilantro & lime 5

FIELDING'S

RIVER OAKS

BITES

A5 JAPANESE WAGYU TIRADITO Romesco, salsa verde, green apple, chervil* 26

TWIN OYSTERS & PEARLS Champagne, caviar* 18

HOKKAIDO SCALLOP Dashi beurre blanc, trumpet mushroom, garlic, parsley, brioche croutons 14

YELLOWTAIL Hamachi crudo, miso aioli, yuzu, crispy rice, smoked trout roe, radishes* 14

BREAD

SKILLET BREAD Burrata, Calabrese chimichurri, Grana Padano 24

SOURDOUGH Cultured butter from Brittany France, Raw Texas Honey 18

GARLIC NAAN Peanut chutney 14

SMALL PLATES

FRIED QUAIL Red pepper BBQ glaze, apple slaw, blue cheese ranch 18

ASPARAGUS & CAVIAR Beurre blanc, eggs, capers, shallots, chives 20

OYSTERS Mignonettes, shallot, yuzu jalapeño, lemon & Tabasco* 22

OKRA Southern fried, Old Bay, tabasco aioli 17

PULPO Piri Piri pepper, papas revolconas, chorizo, romesco, parsley, cured black olives 28

CRAB CANNELLONI Leek fondue, tomato concassée, Grana Padano, green oil 26

CAULIFLOWER HUMMUS Pistachios, Aleppo oil, cilantro, socca, cucumbers 18

FRENCH ONION SOUP Comté cheese, sourdough croutons, fresh thyme 16

STICKY PORK BELLY Soy honey braised, Roquefort, cashew cream, chili sesame oil, radishes, scallions 17

GREENS

ARUGULA RANCH Corn, avocado, cucumbers, jalapeños, ranch crumble, cilantro 18

BABY WEDGE Pimentón blue cheese dressing, tomato confit, chorizo, Roquefort, pickled red onions 19

ROMAINE Miso Caesar dressing, Nori pangrattato, radishes, aged Gouda 17

BEET CARPACCIO Baked with sea salt, creamy goat feta, pickled fennel, orange essence, olive oil, pistachios 16

HARVEST CHICKEN COBB Romaine, bacon, Roquefort, dried cherries, avocado, apple, walnuts, creamy cider dressing 26

PIZZA

SPINACH ARTICHOKE Double cream, fontina cheese, summer black truffle 29

POMODORO Tomatoes, mozzarella, basil, Grana Padano 20

PICCANTE Tomato sauce, soppressata, mozzarella, Calabrian peppers 22

SAN DANIELE Ricotta, pears, Prosciutto, Gorgonzola, aged balsamic, pistachios 22

Signatures

Seafood

Miso Salmon

Black spaghettini, edamame cream, pickled fennel, radishes, greens* 39

Branzino

Noilly Prat sauce, spinach gnocchi, artichokes, trumpet mushrooms, pea shoots 44

House Favorites

Lamb Chop

7 spices, whipped feta, eggplant stew, pine nuts, honey roasted young carrots, Aleppo pepper oil 49

Butter Chicken

Steamed rice, cashew cream, peanut chutney, garlic naan, mint 34

Heritage Pork Chop

Al pastor marinade, corn purée, charred pineapple salsa* 44

Fielding's Griddle Burger

44 Farms smashed patties, caramelized onions, hot sauce mayo, yellow cheese, brioche bun. Fielding’s French Fries* 23

Vegetable Coconut Masala

Steamed rice, cashew cream, sesame seeds, radish sprouts 26

Pasta

Dry Aged Bolognese

Radiatore pasta, pancetta, burrata, basil 28

Purple Risotto

Carnarolli rice, red cabbage, gorgonzola, prosciutto, pistachios 23

Bucatini

Piri Piri shrimp, Calabrese sugo, black olives, basil, Grana Padano 34

Our Sides

LOBSTER MAC Gnocchetti, pancetta, tomato, comté, pangrattato 24

CHEDDAR WHIPPED POTATOES Bacon, scallions, créme fraiche 14

TWICE COOKED FINGERLINGS Garlic butter, parsley 11

POMMES PURÉE Cultured butter, fleur de sel 11

TRUFFLE FRIES Grana Padano 14

STEAMED RICE Rice vinegar & sesame oil 9

CREAMED SPINACH Ranch panko 12

DASHI BROCCOLI Hazelnuts 13

SPINACH Brown butter, lemon zest, Grana 11

ROASTED CABBAGE Korean sauce, pickles, peanuts 14

Cocktails

 
 

BLACKBERRY BREEZE

Bacardi rum, Giffard Crème de Mûre & Banane du Brésil, pressed lemon, blackberry syrup, mint, pineapple juice | 14

MEZCALITO

Vida mezcal, Mathilde Pêche liqueur, Aperol, tarragon honey syrup, pressed lemon, brûléed orange | 16

CUCUMBER HUGO SPRITZ

St-Germaine elderflower liqueur, Opera Prima sparkling, cucumber limeade, soda | 12

ROSEWOOD NEGRONI

Junipero smoked rosemary gin, strawberry-infused Campari, Carpano Antica sweet vermouth | 16

ROASTED HAZELNUT OLD FASHIONED

Old Forester bourbon, house vanilla syrup, Angostura + orange bitters | 20

ROASTED PECAN OLD FASHIONED

Jim Beam Kentucky Rye, Vermont maple vanilla syrup, chocolate + orange bitters | 20

FROZEN WATERMELON

El Tequileno tequila, watermelon liqueur, watermelon juice, pressed lime, organic agave, Tajin rim | 16

FIELDING'S FROSÉ

Rosé, Reyka Icelandic vodka, proprietary secret ingredients | 12

TEXAS GRAPEFRUIT

Deep Eddy grapefruit vodka, fresh grapefruit juice, mint, sugared rim | 17

EMERALD MARGARITA

Fielding's Private barrel tequila, Cointreau, La Gauloise liquor, organic agave, lime | 19

FRENCH 77!

Housemade limoncello, Pama liqueur, JCB No. 69 Brut Rosé Crémant de Bourgogne | 16

FIELDING'S MODERN AVIATION

Empress Gin, Maraschino liqueur, Crème de Violette, pressed lemon | 18

OUR GIN TONIC

Gin Mare Spanish gin, Mediterranean Fever Tree tonic, housemade tonic ice cubes, juniper berries, lime, mint | 18

CHARRED PALOMA

Clase Azul Plata & Tequileno blanco, housemade rosemary grapefruit soda, pressed lime, organic agave | 18

CRAN-BUBBLY

Tito's Handmade Vodka, cranberry simple syrup, topped with bubbles | 14

n/a

FLEUR DE PERA

Hibiscus & pear syrup,
pressed lime, fresh
mint, lime crisp

HERB & CHILL

Pressed lime,
elderflower tonic,
cucumber, fresh thyme

LYCHEE BREEZE

Lychee syrup, pressed
lemon, raspberries,
foamer, soda

ICE-BOX MARTINI FLIGHT

Martini Trio 28

  • ?Japanese
    Nikka Coffey vodka, Noilly Prat dry vermouth, Castelvetrano olive
  • ?French
    Citadelle Jardin d'Été gin, Noilly Prat dry vermouth, lemon swath
  • ?50 by 50
    Citadelle Jardin d'Été gin, Nikka Coffey vodka, Lillet Blanc, frozen grape

Coffee and Zero Proof

FIELDING'S PRIVATE ROAST ORGANIC COFFEE

French Press | Espresso | Cappuccino
Flat White | Latte | Americano | Affogato

ORGANIC BLACK ICED TEA 'TWO LEAVES AND A BUD' ORGANIC HOT TEA SELECTION

FRESH PRESSED JUICE

Orange | Grapefruit | Rosemary Lemonade
Tart Cane Sugar Lemonade

SODA & H2O

Mexican Coca Cola, Sprite, Fanta Orange | Diet Coke | Coke Zero
Q Ginger Beer (250ml) | Q Ginger Ale (250ml)
Otto's Draft Root Beer, Pennsylvania
Topo Chico Sparkling | Fiji Natural Artesian

Beer and Seltzers

BOTTLE SELECTION

DUVEL by Duvel Moortgat, BELGIAN GOLDEN ALE | ABV 6.8%, IBU 29 | 15

HITACHINO NEST WHITE ALE by Kiuchi Brewery, WHITE ALE | ABV 5.5%, IBU 13 | 14

ALASKAN AMBER by Alaskan Brewing Co, AMERICAN AMBER ALE | ABV 5.3%, IBU 18 | 7

SHINER BOCK by Spoetzl Brewery ? DARK | ABV 4.4%, IBU 10 | 7

MICHELOB ULTRA by Anheuser-Busch, LIGHT | ABV 4.0%, IBU 10 | 7

YUENGLING FLIGHT LIGHT LAGER | ABV 4.2%, IBU 22 | 7

DOS EQUIS AMBAR ESPECIAL VIENNA-STYLE LAGER | ABV 4.7%, IBU 22 | 8

STELLA ARTOIS BELGIAN PALE LAGER | ABV 5.0%, IBU 24 | 8

HAPPY DAD SELTZER | ABV 5.0%, IBU n/a | 7

STELLA ARTOIS LIBERTÉ (N.A) by Stella Artois, NON-ALCOHOLIC | 7

DRAFT SELECTION

LIVE OAK by Live Oak Brewing Company ? HEFEWEIZEN | ABV 5.2%, IBU 40 | 12

GHOST IN THE MACHINE by Parish Brewing Co, HAZY DOUBLE IPA | ABV 8.1%, IBU 85 | 12

BROOKLIN LAGER by Brooklyn Brewery, VIENNA STYLE LAGER | ABV 5.2%, IBU 33 | 13

Wine by the glass

Bubbles

5oz
CHAMPAGNE Brut, Delamotte, France, NV32
CRÉMANT JCB N° 69 Rosé Brut, Burgundy, France, NV19
PROSECCO Torresella, Italy, NV13

Whites

5oz8oz
CHARDONNAY Jean-Claude Boisset Les Ursulines, France, ‘221827
CHARDONNAY Macon-Villages Dom. JM Boillot, France ‘222134
CHARDONNAY Alma Rosa, Santa Rita Hills, California, ‘221929
PINOT GRIGIO Kettmeir, Trentino-Alto Adige / Südtirol, Italy ‘231321
GRUNER VELTLINER Loimer Lois, Niederosterreich, Austria ‘221219
RIESLING Maximin Grünhaus Monopole, Mosel, Germany, ‘181524
VOUVRAY Domaine Pichot, Loire Valley, France, ‘221421
SANCERRE Domaine Delaporte, France ‘232639
SAUVIGNON BLANC Peregrine, New Zealand ‘231626

Rosé

5oz8oz
ROSÉ Domaine de Leos, Provence, France1219
ROSÉ Poggione Brancato Sangiovese Rose, Tuscany, Italy, ‘221320

Reds

5oz8oz
CAB SAUVIGNON Faust, Napa Valley, California ‘232744
CAB SAUVIGNON Turning Point, Alexander Valley, California ‘211727
CAB SAUVIGNON Raymond Sommelier Sélection, California ‘221422
MERLOT/CAB Saint-Emilion Grand Cru Chateau Armens, France ‘201936
ZINFANDEL, JUVENILE Turley Wine Cellars, California ‘201829
MALBEC Maal ‘Biutiful’, Mendoza, Argentina ‘231219
MERLOT Quattro Theory, Napa, California ‘221626
PINOT NOIR CUVEE Vincent Girardin, Saint-Vincent, France ‘212335
PINOT NOIR Calera, California ‘221419
RED BLEND Prisoner, Napa, California ‘212030
RED BLEND Il Fauno di Arcanum, Toscana, Tuscany, Italy ‘211927