Easter
Weekend
Saturday, April 4 & Sunday, April 5
Join us this Easter season and enjoy eggcellent features from the kitchen and bar! Easter Sunday we will be open at 9am for Brunch, and dinner will begin early at 4pm.
Brunch
Saturday 11am - 3pm | Sunday 9am - 3pm
Monkey Bread
Brioche, brown butter caramel, cinnamon, candied orange zest 22
Steak House Hash
Smoked short rib, beef fat potato, trumpet mushroom, caramelized onion, black garlic jus, sunnyside up eggs 39
Dinner
Starting at 5pm Saturday & 4pm Sunday
Smoked Short Rib
Spiced sweet potato puree, taleggio fondu, bitter greens, bourbon Beef-B-Que sauce 49
Dessert
Carrot Cake Trifle
Brown butter carrot cake, whipped cream cheese mousse, carrot ginger coulis 14
Please note, we will not be serving Happy Hour on Sunday, April 5th Easter Sunday.