Easter

Weekend

Saturday, April 4 & Sunday, April 5
Join us this Easter season and enjoy eggcellent features from the kitchen and bar! Easter Sunday we will be open at 9am for Brunch, and dinner will begin early at 4pm. 

Brunch

Saturday 11am - 3pm | Sunday 9am - 3pm

Monkey Bread
Brioche, brown butter caramel, cinnamon, candied orange zest 22

Steak House Hash
Smoked short rib, beef fat potato, trumpet mushroom, caramelized onion, black garlic jus, sunnyside up eggs 39

Dinner

Starting at 5pm Saturday & 4pm Sunday

Smoked Short Rib
Spiced sweet potato puree, taleggio fondu, bitter greens, bourbon Beef-B-Que sauce 49

Carrot Cake Trifle
Brown butter carrot cake, whipped cream cheese mousse, carrot ginger coulis 14

 

Please note, we will not be serving Happy Hour on Sunday, April 5th Easter Sunday. 

Easter Cocktails

Available for Brunch & Dinner

Blushing Bunny
Tito’s vodka, manzanilla sherry, Giffard rhubarb liqueur, pressed lemon, rhubarb–strawberry syrup, coconut cream

Floral Silk
Butterfly pea flower infused Citadelle Jardin d’Été gin, pressed lemon, honey lavender syrup, Lillet Blanc, crème de violette liqueur, egg white

Mint Condition
Green crème de menthe liqueur, white crème de cacao liqueur, heavy cream, Pierre Ferrand 1840 cognac