Celebrate Easter Weekend

 

at Fielding's River Oaks


Join us for a festive celebration featuring special Easter features, handcrafted holiday cocktails, and our full regular brunch menu. Extend the celebration into the evening with our chef-curated Easter dinner specials, available alongside our dinner menu. Swing by for Social Hour, with select sips and bites to enjoy in style between brunch and dinner.

Reserve Your Table

Brunch  Features

 

CHOCOLATE HOT CROSS BUNS

Apricots, orange marmalade butter | 12

 

LOBSTER OMELET

Saint Andre cheese, Calabrian crema, fine herbs | 42

 

 

 

 

Available for Brunch & Dinner

 

HERITAGE PORK CHOP

Bourbon glazed, Vermont cheddar grits, 
roaster garlic haricot verts, crispy onion string | 46

 

SPICED CREAM PUFF

Carrot jam, cream cheese mousse, cocoa crumble, 
Easter meringue, cinnamon ice cream, warm pecan caramel | 14

Cocktails

GARDEN PARTY

Nikka Coffey vodka, St-Germain Elderflower liqueur,

strawberry-rhubarb syrup, pressed lemon,

Matanzas Creek sauvignon blanc, fresh basil 

 

EASTER BLOOM
Empress 1908 gin, apricot thyme syrup,

pressed lemon, bubbles, fresh thyme

 

BUNNY BREEZE

Bacardi rum, Blue Curaçao, pineapple juice,

cream of coconut, passion fruit syrup, pressed lime,

cane syrup, fresh mint, Maraschino cherry

Easter Brunch and Dinner Hours

SATURDAY, APRIL 19
BRUNCH: 10AM - 3 PM
SOCIAL HOUR: 3PM - 5PM
DINNER: FROM 5PM

SUNDAY, APRIL 20
BRUNCH: 9AM - 3PM
SOCIAL HOUR: 3PM - 5PM

Reserve Your Table