Saturday & Sunday, June 20 + 21
Celebrate Father's Day weekend with us! Indulge in delicious brunch, dinner, and Happy Hour all weekend long. Treat Dad to exclusive features from our bar and kitchen—crafted with care for an unforgettable celebration. Make your reservation today to secure your table with us!
Dad’s Breakfast
American Wagyu striploin, soft scramble, aged cheddar fondu, coal roasted mushroom, brioche croutons 44
Lobster Toast
Nashville hot lobster, grilled milk bread, Texas ranch hollandaise, dill pickle slaw28
The Mortgage Payment (For 2)
Australian Wagyu tomahawk, cowboy butter, smoked potato gratin, glazed baby carrots, roasted garlic jus 199
Smoke & Gold
Reposado tequila, mezcal, charred pineapple cordial, lime juice, salted honey syrup, ancho chile tincture.
Head Of The Table
Brown-butter & wagyu fat-washed Weller Antique 107 bourbon, Kopke 20 Year Tawny Port, maple vanilla syrup, black walnut bitters, Angostura bitters.
BRUNCH 10AM - 3PM
SOCIAL HOUR 3PM - 7PM
DINNER FROM 5PM
BRUNCH 10AM - 3PM
SOCIAL HOUR 3PM - 7PM
DINNER FROM 5PM