Houston Restaurant Weeks
Saturday, August 1 - Sunday, September 6
Join us for an exceptional culinary experience where a portion of the sales go to the Houston Food Bank! We are offering $55 three course dinners starting at 5pm, and $25 two course lunches Tuesday - Friday. Check out the menu below and join us to dine out for a cause.
$55 Dinner Menu
3 Courses for $55 - Starting at 5pm
FIRST
(choose one)
Coal Roasted Oysters
Calabrian chili butter, Grana Padano, charred lime
Crispy Pork Belly
Chipotle peach glaze, peanut mole, pickled onion, mint
Grilled Lamb Kefta
Herbed yogurt, baby spinach, cucumber, sumac onion, Aleppo chili oil
SECOND
(choose one)
Sirloin Filet
8 oz, Parmesan truffle fries, steakhouse butter, black garlic aioli
Upgrade to an 8 oz American Wagyu striploin 30
Striped Bass
5 oz, charred tomato consommé, compressed melon, Thai basil
Add crab 18
Campanelle
Smoked maitake, brown butter, Pecorino, crispy prosciutto
Add chicken 10, add shrimp 14
THIRD
(choose one)
Piña Colada"
Coconut sorbet, grilled pineapple, aged rum, toasted coconut crunch
Dark Chocolate Budino
Espresso cream, cocoa nib, sea salt
Burnt Honey Crème Brûlée
Orange blossom, pistachio, honeycomb crisp
Call us at 713.769.0670 to book your table, or click below to reserve on OpenTable
$25 Lunch Menu
2 Courses for $25 - 11:30am – 3pm Tuesday - Friday
FIRST
(choose one)
Coal Roasted Oysters
Calabrian chili butter, Grana Padano, charred lime
Petite Romaine Salad
Miso Caesar dressing, radish, aged Gouda, nori pangrattato
Soup du Jour
Soup of the day
SECOND
(choose one)
Steak Frites
5 oz Denver steak, hand-cut French fries, au poivre
Upgrade to an 8 oz filet 40
Citrus Grilled Chicken Breast
Charred lime, avocado, coconut sesame rice, cilantro
Grilled Shrimp Alfredo
Baby spinach, Calabrian chili, Pecorino Romano
Call us at 713.769.0670 to book your table, or click below to reserve on OpenTable
