Houston Restaurant Weeks
Friday, August 1 - Monday, September 2
Starting at 5pm Daily
Join us for an exceptional culinary experience where a portion of the sales go to the Houston Food Bank! HRW is celebrating 22 years and we are proud to be participating in our first year of business. Check out the menu below and join us to dine out for a cause.
OUR MENU
3 Courses for $55 - Starting at 5pm
1st
(choose one)
Hokkaido Scallop Crudo
Dashi lime vinaigrette, black garlic coulis, radish, crispy wontons
Fried Chicken Bites
Pickle brined, crème fraîche ranch, fine herb (Add Osetra Caviar $10)
Dry Aged Meat Balls
Pomme purée, cognac brown gravy, lingonberry reduction, micro greens
2nd
(choose one)
Blackened Red Grouper
Tuscan bean stew, lardon, crispy kale
Steak Frites
Bavette, pomme frites, au poivre sauce (Upgrade to 7oz Filet $15)
Lamb Paccheri Pasta
Slow braised shoulder, parmesan foam, caramelized onion (Add Summer Truffle $10)
3rd
(choose one)
Chocolate Fondant
English custard, orange marmalade, hazelnut brittle, hazelnut Gelato
Tiramisu Coupe
Whipped mascarpone, espresso, lady fingers, coffee espresso beans
Strawberry Creme Brulée
Crème fraîche chantilly, basil, macerated strawberries, almond tuile