Hundred Acre Wine Dinner
Wednesday, May 28 | 6:30pm
You're invited to an unforgettable evening of fine wine and exquisite cuisine! Join us for our Hundred Acre Wine Dinner, featuring Andrew Dunsky of the renowned Hundred Acre estate. This is an extremely rare opportunity to explore five of their coveted cult wines, celebrated for their artistry and perfection, paired with a masterfully curated coursed menu by Chef Edel. Reserve your seat today—this is a night not to be missed!
OUR MENU
AMUSE BOUCHE
Chef's Surprise!
FIRST COURSE
Lobster Poached with brown butter, tomato consomme, spring peas, vegetable brunoise with saffron
Paired with Summer Dreams, The Sun Also Rises, Chardonnay 2022
SECOND COURSE
Foie Gras Raviolo, duck prosciutto, wasabi light cream, drops of passion fruit, pickled mustard seeds
Paired with Summer Dreams, Stargazing, Pinot Noir 2022
THIRD COURSE
Veal Tenderloin Milanese crusted, morel mushroom & white asparagus, verjus red wine essence
Paired with Fortunate Son, The Dreamer, Cabernet Sauvignon 2021
FOURTH COURSE
44 Farms Beef Filet Soy braised cheeks, onion panna cotta, scallion pancake, shallots coriander
Paired with Hundred Acre, Wraith, Cabernet Sauvignon 2021
FIFTH COURSE
Chocolate Tarte, cocoa crumble, Roquefort, cassis & blackberries.
Paired with Hundred Acre, Fortification, Port 2008
$399/person
Two seats remain! Please Call us at (713) 769-0670 to book your seats. We require a $25 deposit per person to hold your spot for this event.
