Let the good times roll at Fielding's River Oaks. Join us for Mardi Gras food and New Orleans-inspired cocktails February 27 - March 6.
Duck saucisson, grilled duck leg confit, dark roux, okra, Holy Trinity, wild rice pilaf 36
Pecan praline, maple cream cheese icing 15
Planterey Stiggins' Fancy Pineapple rum, Tempus Fugit Crème de Banane, passion fruit purée, blood orange juice, cane syrup, pressed lemon, Peychaud’s Bitters, Velvet Falernum, fresh rosemary 14
Jack Daniel’s Bonded Tennessee whiskey, Cognac, sweet vermouth, Benedictine, pressed lemon, blackberry syrup, Peychaud’s Bitters, orange peel 16
Citadelle Jardin d'Été gin, Licor 43, pressed lemon, chamomile vanilla syrup, orange bitters, lemon meringue foam, purple sugar 18