ALL-DAY MENU

Tuesday - Friday: Starting at 11:30am *| Saturday & Sunday: Starting at 5pm
This menu is not available from 3pm - 5pm while we serve our Social Hour menu.

The Warm Up

Brioche House Rolls
Cultured Butter. Local Honey. French Sea Salt. | 11
 
Roasted Bone Marrow

Sourdough. Smoked Beef-Cheek Marmalade. Pickled Onions and Jalapeños. | 28

Crispy Okra

Old Bay. Tabasco Aioli. | 14

Duck Confit Fritter

Smoked Plum Mostarda. Whole-Grain Mustard Aioli. | 18

 
Bacon-Wrapped Texas Quail

Jalapeño Cream Cheese. Onion Soubise. Pickled Onion. Sorghum Glaze. | 24

 
Signature French Onion Soup

Slow-Caramelized Onion. Country Bread Croutons. Comté. Chive. | 16

 
Bangkok Calamari

Thai Chili. Cilantro. Pickled Vegetables. Toasted Cashews. | 22

 
Opal & Ember* Smoked Tableside

Australian Wagyu. Chipotle BBQ Sauce. Pickled Apple. Horseradish. | 24

 
Imperial Crab Cake

Herb Beurre Blanc. Pickled Fennel. Pea Shoots. | 39

 

Chilled

Chef’s Oyster Selection*

Half Dozen. Pepper Mignonette. Calabrian Cocktail Sauce. Fresh Horseradish. | 26
Half Dozen, Coal-Roasted — Calabrian Chili Butter. Grana Padano. Spiced Panko. | 30

 
Poached Jumbo Shrimp

Citrus Gremolata. Calabrian Cocktail Sauce. Charred Lemon. | 24

 
Yellowtail Tuna Tartine*

Grilled Country Bread. Spiced Tomato. Capers. Basil. Manchego. Aged Balsamic. | 23

 
Ranchero Tartare*

Crisp Tostada. Filet Mignon. Cilantro Crème. Cowboy Mustard. Pickled Onion. Chipotle. Avocado. Charred Lime. | 26

 
Caviar Service*

Osetra Caviar, ½ oz. Spiced Rice Crisps. Smoked Cauliflower Crème. Fine Herbs. | 99 Add Blini. | 6

 

Greens

Fielding’s Famous Wedge

Confit Tomato. Grilled Bacon. Pickled Red Onion. Roquefort. Chipotle Blue Cheese Dressing. | 18

 
Miso Caesar

Miso Caesar Dressing. Chili Panko. Radish. Aged Gouda. | 16

 
Roasted Delicata Squash

Boursin. Miso Brown Butter. Pumpkin Seed. Chili Oil. Baby Spinach. | 20

SALAD ADD ONS:
  • Citrus-Marinated Chicken Breast. | 12.
  • Maple-Brined Salmon*. | 29
  • Grilled Shrimp. | 15
  • Crab Cake. | 36
  • Bavette. | 39

 

THE CUTS

Wagyu Collection

Japanese A5 Hokkaido Kuroge Wagyu*

Pure-bred Japanese black, raised in Hokkaido. | 4 oz. 99

 
American Mishima Reserve*

Full-blood Kuroge Washu wagyu + 100% American Black Angus. | 4 oz. 49 / 8 oz. 79

 
Australian Black Opal*

F1 wagyu + South Australian Black Angus. | 8 oz. 89

 
American Mishima Tomahawk*

French-Trimmed Rib Bone. Carved Tableside. Made for Sharing. | 42 oz. MP

 
Wagyu Omakase*

Three Countries. Three Expressions of Wagyu. 4 oz. Each Japanese A5 Hokkaido. American Mishima. Australian Black Opal. | 179

 

Republic Reserve Texas Black Angus

Premium Texas Black Angus. Raised with purpose. Crafted for chefs. Served with pride.

Filet*

The least-worked muscle on the animal. The most tender steak we cut. | 4 oz. 28 / 8 oz. 64

 
Ribeye*

The eye and the cap, two muscles in one steak. | 14 oz. 78

 
35-Day House Dry-Aged Ribeye*. | 12 oz. 89
 
NY Strip*

Short loin. The New York steakhouse classic. | 16 oz. 79

 
35-Day Dry-Aged Bone-In Ribeye*

Carved tableside. | 30 oz. 119

Bavette*

French for “bib.” The Paris bistro cut, sliced against the grain. | 4 oz. 22 / 8 oz. 39

 

Dress It Up

Truffle Me Up

Truffle Butter. Truffle Fries. Truffle Aioli. | 22

 
Bacon Jam & Roquefort

Bacon Jam. Melted Roquefort. | 11

 
Lobster Topper

Knuckle & Claw. Garlic Butter. Chive. | 32

 
Crab Cake & Béarnaise

Jumbo Lump Crab Cake. Béarnaise. | 39

 
Sauces

Au Poivre. F-1. Calabrian Chimichurri. Béarnaise. Truffle Butter. | 4 each

 

More Than Cuts

Blackened Halibut

Cheddar Rice Grits. Stewed Okra. Cajun Crawfish Beurre Blanc. | 49

 
Maple-Brined Salmon*

Smoked Tomato Coulis. Bacon Risotto. Broccolini. | 36

 
Hokkaido Scallops

Charred Elote. Beurre Blanc. Chili. Nori Pangrattato. | 38

 
Branzino

Spinach Gnocchi. Artichoke. Trumpet Mushrooms. Noilly Prat Sauce. | 44

 
Fielding’s Griddle Cheeseburger

Caramelized Onion. Hot-Sauce Mayo. Brioche Bun. French Fries. | 24

 
Char-Grilled Chicken

Piri-Piri Marinade. French Fries. Calabrian Chili Chimichurri. | 34

 
Cauliflower Steak à la Plancha

Artichoke. Trumpet Mushrooms. Baby Spinach. Lemon. Aged Balsamic Vegetarian. GF. | 26

 
Rigatoni alla Vodka

Jumbo Lump Crab. Bacon. Basil. Stracciatella. Parmesan Crunch. | 38

 
Truffle Fettuccine

Alfredo Espuma. Cultured Butter. Winter Truffle Truffles shaved tableside. | 44

 
Australian Lamb Chops*

Rosemary-Scented. Confit Cherry Tomato. Burnt Onion Jus. Truffle Potato Gratin. | 68

 
Texas Diane* Tableside Flambée

American Mishima Wagyu. Trumpet Mushrooms. Cowboy Mustard. Veal Reduction. Bourbon. Potato Haystack. | 99

 

Supporting Cast

Lobster Bacon Mac & Cheese. | 36
Truffle Parmesan Fries. | 16
Pomme Frites Old Bay. | 12
Butter-Whipped Potato. | 14
Loaded Baked Potato. | 14
Taleggio Creamed Corn. | 16
 
Brown-Butter Spinach. | 14
Dashi Broccoli. | 16
Broccolini. | 18
Miso Cremini Mushroom. | 16
Creamed Spinach. | 16
Bacon-Jam Brussels Sprouts. | 16
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. A gratuity of 22% is added to parties of six or more. Fielding’s is not a gluten-free establishment. Prices subject to change. Version 10.09.26
 
 

BRUNCH

Served Saturday & Sunday 11:00am -3:00pm

Brunch Cocktails

Just for Brunch

Breakfast Martini
Bombay Sapphire. Cointreau. Bright Citrus. Orange Marmalade. | 19

Buena Vista Irish Coffee
House Roast. Irish Whiskey. Crown Of Whipped Cream. | 16

Paris Spritz
St-Germain Elderflower Liqueur. Lillet Blanc. Citadelle Gin. Grapefruit. Sparkling Wine. | 18

Bloodies

Fielding’s R.O. Bloody Mary
Peppadew-Infused Vodka. House Bloody Mary Mix. Marinated Paula Lambert Mozzarella. | 15

Jalisco!
Tequileño Tequila. Pickled Bloody Mary Mix. Sriracha. Pickled Vegetables. | 14

Eggs, Bourbon & Bacon
Old Forester Kentucky Bourbon. House Bloody Mary Mix. Fielding’s Candied Bacon. Texas Quail Egg. | 16

Try a flight (Three 4oz Glasses) 22

Mimosas

Classic Hotel Ritz Mimosa
Orange Juice. Sparkling Wine. | 10

Hibiscus Blush
Orange And Pineapple Juice. Cranberry Vodka. Hibiscus Syrup. Sparkling Wine. | 12

Blossom Fizz
St-Germain Elderflower Liqueur. Fresh Cold-Pressed Grapefruit Juice. Sparkling Wine. | 14

Try a flight (Three 4oz Glasses) 22

Boozy Breakfast Coffee

Hazelnut Carajillo
Licor 43. Fielding’s Cold Brew Coffee. Frangelico Chantilly Cream. | 14

Texas Pecan Brown Sugar Bourbon
Blackland Texas Pecan Bourbon. Fielding’s Private Roast Coffee. Chantilly Cream. | 13

The Frenchmen!
Grand Marnier Cognac. Fielding’s Private Roast Coffee. Chantilly Cream. | 14

Try a flight (Three 4oz Glasses) 22

The Breakfast Club

Bread Basket
Croissant. Blueberry Muffin. English Muffin. Biscuit. Coffee Cake. Butter & Preserves. | 25

Cinnamon Roll
Served Warm. Classic Cream Cheese Icing. | 12

Pearl Sugar Waffle
Nutella. Chantilly. | 16

Crème Brûlée French Toast
Orange Mascarpone. Bourbon-Maple Syrup. Toasted Pecans. | 18

Lemon Cream Cheese Pancakes
Maple Butter. Dutch Honey. | 14

Greek Yogurt Parfait
Berries. Mango. Pistachio Granola. Honey. | 14

The Spread

Poblano Duck Benedict*
Duck Confit. Poached Eggs. Charred Poblano Hollandaise. Chili Oil. Crispy Onion. | 24

Fielding’s Original Eggs Benedict*
House Pepper Bacon. Caramelized Onion. Poached Eggs. Classic Hollandaise. | 20

Calabrian Frittata
Boursin. Confit Cherry Tomato. Baby Spinach. Pickled Onion. Extra-Virgin Olive Oil. | 22

Chilaquiles in Adobo
Chipotle Chicken. Eggs. Corn. Avocado. Crema. Queso Fresco. | 29

Nashville Hot Chicken & Waffle*
Ivory BBQ. Fried Egg. Maple. | 29

French Ham & Cheese Omelet
Comté. Chives. Béchamel. Black Truffle. | 32

Avocado & Crab Toast
Buttered Brioche. Crushed Avocado. Jumbo Lump Crab. Pickled Fennel. Ranch Hollandaise. Chili Oil. | 34 Add Poached Eggs* | +6

Chimichurri Steak & Eggs*
Bavette. Corn Quesadilla. Elote. Cilantro Cream. | 47

Eggs & Bacon*
Two Eggs Your Way. Crispy Fingerling Potatoes. Bacon. Choice of Bread. | 19

À La Carte Breads

Croissant. | 7
Blueberry Muffin. | 5
Coffee Cake. | 5
Biscuit. | 5
English Muffin.| 5

Steak & Eggs (The Fielding's Way)

Choose your cut, two eggs your way, crispy fingerling potatoes,
and choice of bread.

American Wagyu · Mishima Reserve* | 4oz. 61 • 8 oz. | 91
Full-blood Kuroge Washu wagyu +100% American Black Angus

Republic Reserve Texas Black Angus | Premium Texas Black Angus. Raised with purpose. Crafted for chefs. Served with pride.

Filet* | 4 oz 40 • 8 oz 76
Bavette* | 4 oz. 34 • 8 oz. 51
Ribeye* | 14 oz. 90
35-Day House Dry-Aged Ribeye* | 12 oz. 101
NY Strip* | 16 oz. 91

On the Side

French Fries Old Bay. | 12
Truffle Fries Parmesan. | 16
Eggs. | 5
Crispy Fingerling Potatoes. | 12
House Smoked Bacon. | 9
House Maple Sausage. | 7
Lemon Cream Cheese Pancake. | 9
Pearl Sugar Waffle. | 12
Broccolini. | 18
Dashi Broccoli. | 16

Dinner Came Early

Miso Caesar
Miso Caesar Dressing. Chili Panko. Radish. Aged Gouda. | 16

Fielding’s Famous Wedge
Confit Tomato. Grilled Bacon. Pickled Red Onion. Roquefort. Chipotle Blue Cheese Dressing. | 18

Add a Protein: Bavette* 39 | Citrus-Marinated Chicken Breast 12
Maple-Brined Salmon* 29 | Grilled Shrimp 15 | Crab Cake 36

Signature French Onion Soup
Slow-Caramelized Onion. Country Bread Croutons. Comté. Chive. | 16

Crispy Okra
Old Bay. Tabasco Aioli. | 14

Imperial Crab Cake
Herb Beurre Blanc. Pickled Fennel. Pea Shoots. | 39

Rigatoni alla Vodka
Jumbo Lump Crab. Bacon. Basil. Stracciatella. Parmesan Crunch. | 38

Maple-Brined Salmon*
Smoked Tomato Coulis. Bacon Risotto. Broccolini. | 36

Char-Grilled Chicken
Piri-Piri Marinade. French Fries. Calabrian Chili Chimichurri. | 34

Blackened Halibut
Cheddar Rice grits. Stewed Okra. Cajun Crawfish Beurre Blanc. | 49

Australian Lamb Chops*
Rosemary-Scented. Truffle Potato Gratin. Confit Cherry Tomato. Burnt Onion Jus. | 68

Fielding’s Griddle Cheeseburger*
Caramelized Onion. Hot-Sauce Mayo. Brioche Bun. French Fries. | 24

 

BEVERAGES

 

Wine by the Glass

Bubbles

Champagne. Delamotte Brut, France, NV. | 6 oz. 36

Champagne. Veuve Clicquot, Yellow Label Brut, NV. | 6 oz. 38

Crémant. Moillard Crémant Rosé Brut, Bourgogne, France, NV. | 6 oz. 20

Prosecco. Torresella, Italy, NV. | 6 oz. 13

Sparkling. Charles de Fère Reserve Blanc de Blanc Brut, France, NV. | 6 oz. 12

Sparkling Chardonnay N/A. Pierre Chavin, France, NV. | 6 oz. 10

Whites

Chablis. Bouchard Aîné & Fils Chablis, Burgundy, France, ’23. | 5 oz. 14 / 8oz. 25

Chardonnay. Mâcon-Villages Dom. JM Boillot, France, ’22. | 5 oz. 21 / 8oz. 34

Chardonnay. Alma Rosa, Santa Rita Hills, California, ’23. | 5 oz. 19 / 8oz. 29

Pinot Grigio. Kettmeir, Trentino-Alto Adige / Südtirol, Italy, ’25. | 5 oz. 13 / 8oz. 21

Riesling. Kesseler ‘R’, Rheingau, Germany, ’23. | 5 oz. 11 / 8oz. 17

Vouvray. Domaine Pichot, Loire Valley, France, ’23. | 5 oz. 14 / 8oz. 21

Sancerre. Domaine Delaporte, France, ’24. | 5 oz. 29 / 8oz. 46

Sauvignon Blanc. Peregrine, New Zealand, ’25. | 5 oz. 16 / 8oz. 26

 

Rosé

Rosé. Domaine de Leos, Provence, France, ’24. | 5 oz. 12 / 8oz. 19

Rosé. Il Poggione Brancato Sangiovese Rosé, Tuscany, Italy, ’24. | 5 oz. 13 / 8oz. 20

Reds

Cabernet Sauvignon. Kith & Kin of Round Pond, Napa Valley, ’22. | 5 oz. 17 / 8oz. 25

Cabernet Sauvignon. Raymond Sommelier Sélection, California, ’23. | 5 oz. 14 / 8oz. 22

Cabernet Sauvignon. Duckhorn, Napa, California, ’23. | 5 oz. 25 / 8oz. 39

Cabernet Sauvignon. Robert Mondavi, Napa, California, ’22 (Limited Supply!). | 5 oz. 25 / 8oz. 39

Merlot / Cab. Saint-Émilion Grand Cru Château Armens, France, ’22. | 5 oz. 23 / 8oz. 36

Zinfandel. Juvenile, Turley Wine Cellars, California, ’23. | 5 oz. 18 / 8oz. 29

Malbec. Maal ‘Biutiful’, Mendoza, Argentina, ’24. | 5 oz. 12 / 8oz. 19

Merlot. Quattro Theory, Napa, California, ’23. | 5 oz. 16 / 8oz. 26

Pinot Noir. Domaine Faiveley Bourgogne Rouge, Burgundy, France, ’23. | 5 oz. 24 / 8oz. 39

Pinot Noir. Calera, California, ’23. | 5 oz. 14 / 8oz. 19

Red Blend. Prisoner, Napa, California, ’23. | 5oz. 20 / 8oz. 30

Red Blend. Il Fauno di Arcanum, Toscana, Tuscany, Italy, ’22. | 5oz. 19 / 8oz. 27

Wine prices shown in the menu as 5 oz. and 8 oz. pours, except where noted.

Cocktails

Old Fashioneds

Roasted Hazelnut Old Fashioned

Old Forester 86 Bourbon. Toasted Hazelnut Infused. House Vanilla Syrup. Angostura Bitters. Orange Peel Bitters. | 22

 
Pecan Old Fashioned

Jim Beam Rye Whiskey. Pecan Charcoal Filtered. Vanilla Maple Syrup. Aztec Chocolate Bitters. Orange Peel Bitters. | 22

 
Brown Butter Wagyu Old Fashioned

Wild Turkey 101 Bourbon. Brown Butter Beef Tallow. Demerara Syrup. Walnut Bitters. Angostura Bitters. | 22

Old Fashioned Flight. All Three. | 39

 

Martinis

Spiced Blackberry Martini

Nikka Coffey Gin. Crème de Mûre. Ginger. Cardamom. Pressed Lemon. | 20

Orchard Martini

Reyka Vodka. Christian Drouin Calvados. House Green Apple Cordial. Mathilde Poire. | 18

Vesper

Citadelle Gin. Nikka Coffey Vodka. Lillet Blanc. | 20

Fielding’s Modern Aviation

Empress Gin. Maraschino Liqueur. Crème de Violette. Pressed Lemon. | 20

 

Signature Cocktails

Ruby Margarita

El Tequileño Blanco Tequila. Cointreau. House Cranberry Syrup. Pomegranate Juice. Pressed Lime. | 18

 
Cloud Paloma

El Tequileño Blanco Tequila. Giffard Pamplemousse Rose. Grapefruit. Pressed Lime. Agave. Soda. Sea Salt Lime Air. | 19

 
Pear Bianco Spritz

Luxardo Bitter Bianco. Mathilde Poire. House Pear Syrup. Pressed Lemon. Soda. | 16

 
Black Fig Manhattan

Rittenhouse Bottled in Bond Rye. Laird’s Apple Brandy. Dried Fig-Infused Carpano Antica. St. Elizabeth Allspice Dram. Walnut Bitters. | 20

 
Citrus Grove G&T

Ford’s Gin. Winter Orange Oleo Saccharum. Fever-Tree Indian Tonic. | 18

 
French 77!

Housemade Limoncello. Pama Pomegranate Liqueur. Moillard Crémant Rosé Brut. | 16

 
Golden Hour

Pierre Ferrand 1840 Cognac. Pressed Lemon. Grand Marnier Liqueur. Mathilde Peach Liqueur. Rosemary Cane Syrup. | 18

 
Clarified Daiquiri

Appleton Estate 8 Year Reserve Rum. Pressed Lime. Pineapple. House Spiced Demerara Syrup. St. Elizabeth Allspice Dram. Angostura Bitters. | 18

 
Kung Fu

Reyka Vodka. Lemongrass Cordial. Lime. Basil. | 16

 
Frozen Apple Cider Margarita

Blanco Tequila. Margarita Magic. Cider Reduction. Triple Sec. | 17

 
Mezcalito

Mezcal. Mathilde Pêche Liqueur. Aperol. Tarragon Honey Syrup. Pressed Lemon. Brûléed Orange. | 16

 
Fielding’s Oak Barrel Aged Negroni

Nikka Coffey Gin. Campari. Carpano Antica Sweet Vermouth. | 19

 

Zero Proof

Frozen Whiskey Sour

Lemon Magic. Bourbon. Pressed Lemon. Demerara Syrup. | 18

 
Indigo 75

Empress Indigo. Pressed Lemon. Cane Syrup. Sparkling. | 16

 
Pierre Chavin Spritz

Orange Peel. Zesty Botanicals. Spice. Vanilla. | 14

 
Pear Bianca

House Pear Syrup. Verjus Blanc. Pressed Lemon. Orange Bitters. Pierre Chavin Sparkling. | 16

 
Cranberry Fizz

House Cranberry Syrup. Pomegranate Juice. Pressed Lime. Sage. Soda. | 12

 
Grapefruit Rosemary Tonic

Grapefruit. House Rosemary Syrup. Verjus Blanc. Fever-Tree Mediterranean Tonic. | 16

 

Beer & Seltzers

Bottles

Sierra Nevada Pale Ale

Chico, California. ABV 5%. IBU 38. | 8

 
Shiner Bock

Spoetzl Brewery. Dark. Shiner, Texas. ABV 4.4%. IBU 10. | 8

 
Michelob Ultra

Anheuser-Busch. Light. ABV 4.0%. IBU 10. | 8

 
Yuengling Flight

Light Lager. Pottsville, PA. ABV 4.2%. IBU 22. | 8

 
Dos Equis Ambar Especial

Vienna-Style Lager. Mexico. ABV 4.7%. IBU 22. | 8

 
Stella Artois

Belgian Pale Lager. Belgium. ABV 5.0%. IBU 24. | 8

 
Happy Dad

Seltzer. Monroe, Wisconsin. ABV 5.0%. IBU N/A. | 8

 
Stella Artois Liberté (N.A.)

Non-Alcoholic. Belgium. | 8

Draft

Live Oak

Live Oak Brewing Company. Hefeweizen. Del Valle, Texas. ABV 5.2%. IBU 40. | 12

 
Hallertau

Talyard Brewing Co. Munich Helles. Sugar Land, TX. ABV 5.2%. IBU 20. | 12

Ghost in the Machine

Parish Brewing Co. Hazy Double IPA. Broussard, LA. ABV 8.1%. IBU 85. | 12