New Year's Eve
Celebration!
Wednesday, December 31
Seatings start at 5pm
Enjoy a prix fixe four (early) or five (late) course meal crafted by chef Brandon filled with decadent dinner options to ring in the new year! We will have a sparkling toast at midnight, as well as party favors for our late night guests. Come celebrate 2026 with us!
Bar Feature
Kaluga Caviar Bump With Veuve Clicquot 40
First Seating
Starting at 5pm
Four Courses | 179 per person
Bread Service
Brioche Parker House Rolls
Honey butter, pickled petite vegetables, cultured butter
Add-On $18
First Course
choice of
Hamachi Crudo
Warm brown butter emulsion, compressed Asian pear, hazelnuts, chervil
Bolognese Arancini
Grana Padano, Calabrian aioli, mozzarella, pea tendril
Second Course
choice of
Maine Lobster
Corn crème, Ibérico chorizo, Santa Barbara Uni bisque
Winter Truffle Alfredo
Bucatini, cultured butter, thyme, Comté
Third Course
choice of
44 Farms Wellington
Brioche toast, mushroom duxelles, crisp prosciutto, celery root mousse, chanterelle bordelaise
+Add winter black truffle $32
Seven Spiced Lamb Chops
Romesco, mint, baby carrot, honey agrodolce jus
Fourth Course
choice of
Croissant Bread Pudding
Gingerbread crust, eggnog custard, macerated golden raisin, vanilla gelato
Strawberry & Chocolate Entremet
White chocolate glaze, pistachio, coulis, basil, Chantilly
Second Seating
Starting at 8pm
Five Courses With Party Favors | 250 per person
Bread Service
Brioche Parker House Rolls
Honey butter, pickled petite vegetables, Brittany butter
+ Add-On $18
Amuse Bouche
The Egg
Soft scramble, smoked salmon, whipped crème fraîche, Kaluga caviar
First Course
choice of
Hamachi Crudo
Warm brown butter emulsion, compressed Asian pear, hazelnuts, chervil
+ Add Kaluga caviar $20
Bolognese Arancini
Grana Padano, Calabrian aioli, mozzarella, pea tendril
Second Course
choice of
Maine Lobster
Corn crème, Ibérico chorizo, Santa Barbara Uni bisque
Winter Truffle Alfredo
Bucatini, cultured butter, thyme, Comté
Third Course
choice of
Alaskan Halibut
Champagne butter, fine herbs, Kaluga caviar, fingerling potato crisp
Mediterranean Branzino
Noilly Prat cream, trumpet mushroom, pickled fennel
Fourth Course
choice of
44 Farms Wellington
Brioche toast, mushroom duxelles, crisp prosciutto, celery root mousse, chanterelle bordelaise
+ Add winter black truffle $32
Seven Spiced Lamb Chop
Romesco, mint, baby carrot, caramelized honey jus
Fifth Course
choice of
Croissant Bread Pudding
Gingerbread crust, eggnog custard, macerated golden raisin, vanilla gelato
Strawberry & Chocolate Entremet
White chocolate glaze, pistachio, coulis, basil, Chantilly
Ball Drop
Dark Chocolate Truffle
Crumbled hazelnut, sea salt