New Year's Eve
Celebration!
Wednesday, December 31
Seatings start at 5pm
Enjoy a prix fixe four course meal with an introduction & ball drop course plus add on caviar, bread, and wagyu service to elevate your experience. Our special menu has been crafted by chef Brandon and is filled with decadent dinner options to ring in the new year! We will have a sparkling toast at midnight, as well as party favors for our late night guests. Come celebrate 2026 with us!
Bar Feature
Kaluga Caviar Bump With Veuve Clicquot 40
New Year's Menu
Seatings Start at 5pm
MENU ADDITIONS
Brioche Parker House Rolls
Honey butter, pickled petite vegetables, cultured butter
Add-On 18
A5 Wagyu Toast (2pc)
Brioche, Taleggio cheese & onion jam 40
Kaluga Caviar Service (2-4 people)
Kennebec potato chips, chopped egg, red onion, chive, crème fraîche 169
- Four Courses | 199 per person -
Introduction
Silken Egg Custard
Prosciutto, comté cheese, brown butter powder
First Course
choice of
Hamachi Crudo
Warm brown butter emulsion, compressed Asian pear, hazelnuts, chervil
Bolognese Arancini
Grana Padano, Calabrian aioli, mozzarella, pea tendril
Second Course
choice of
Maine Lobster
Corn purée, Iberico chorizo, shellfish bisque
Winter Truffle Alfredo
Bucatini, cultured butter, thyme, Comté
Third Course
choice of
Filet Mignon
44 Farms beef, Wellington brioche toast, crisp San Daniele prosciutto, chanterelle mushrooms, bordelaise sauce
+Add winter black truffle 32
+ Make it Wagyu: 120 (4oz)
Seven Spiced Lamb Chops
Romesco, mint, baby carrot, honey agrodolce jus
Fourth Course
choice of
Croissant Bread Pudding
Gingerbread crust, eggnog custard, macerated golden raisin, vanilla gelato
Entremet
Layered chocolate & strawberry cake, white chocolate glaze, pistachios, berry coulis, Chantilly
Ball Drop
Dark Chocolate Truffle
Crumbled hazelnut, sea salt