Oktoberfest
Saturday, Sep. 20 - Sunday, Oct. 5
Oktoberfest is here! We’re celebrating alongside the festival in Germany with three delicious dishes and three festive drinks — including two German-inspired cocktails and a rare German beer. Scroll down to check out all the features and join the celebration!
Our Features
TO EAT
(For Lunch & Dinner)
Flammkuchen
German flat bread, crème fraiche, lardons, onions, chives 22
Spaetzle
Sage, brown butter, hazelnuts, crispy shallots, emmentaler cheese 18
Weiner Schnitzel
Veal cutlet breaded, Jager mushroom cream sauce, braised red cabbage, parsley 39
TO DRINK
Radler
Coming from the German word for “cyclist” this is refreshing mix of Live Oak Brewing Company, Hefeweizen wheat beer and our house-made Fielding’s lemonade, served over ice | 10
Aecht Schlenkerla Urbock Rauchbier Beer, Schlenkeria, Germany | 6.5% | 18
A bitter Smokebock matured for weeks in ancient Schlenkerla rock-cellars underneath Bamberg. Tapped freshly from the oakwood cask and the Schlenkerla brewery pub. It is a rich and smoky, with deep notes of roasted malt, caramel, and campfire wood balanced by a smooth, slightly sweet finish.
Blackforest Old Fashioned
Bulleit bourbon, Cherry Heering, Luxardo maraschino-chocolate syrup, Angostura bitters, orange bitters, Luxardo cherries, whipped cream, chocolate shavings | 25
