Tuesday, November 18
Enjoy an intimate wine dinner in our private dining room, including the exclusive debut and pre-sale of Opus One’s 2022 vintage. Guests will also have the opportunity to purchase Opus One ahead of their official release! Seating is extremely limited, so please don't wait to reserve your spot.
AMUSE BOUCHE
Maine Lobster Toast
Brioche, lemon herb aioli, pickled celery, smoked trout caviar
Pairing: NV Nicholas Feuillatte, Exclusive Brut Reserve Gastronomie Cuvée, Champagne, France
FIRST COURSE
Diver Scallops
Kaluga caviar, miso beurre blanc, squid ink coral
Pairing: 2024 Louis Jadot Fourchaume, Chablis Premier Cru
SECOND COURSE
Raviolo
Beef bourguignon, potato crem, veal jus, winter truffle, fine herb
Pairing: 2022 Overture by Opus One
THIRD COURSE
Venison Rossini
Bordelaise sauce, celeriac mousseline, foie gras
Pairing: 2022 Opus One
FOURTH COURSE
Financier
Mulled figs, amaretto sponge, cheesecake mousse, toasted walnuts
Pairing: 50-year Kopke Port
$349/per person + Tax & gratuity