Taste of Portugal
Thursday, June 4 – Sunday, July 19
Houston becomes the center of the international football stage this summer, and Fielding’s Steak is bringing the flavors of Portugal to the table with an exclusive culinary experience inspired by Chef Edelberto’s roots. Pair your meal with a perfect Portuguese wine and enjoy an after dinner Port from our collection.
Available for Lunch & Dinner Only
Three Course Prix Fixe Meal
Bolinhos De Bacalhau
Queijo Sao Jorge, Maionese de Piri Piri
(Salted cod fritters, São Jorge cheese, piri piri aioli, olives, parsley)
16 à la carte
Carne De Porco Alentejano
Ameijoas, Pimentao, Vinho branco, Coentro
(Spicy pork shoulder stew, clams, potatoes, white wine, smoked paprika, cilantro)
32 à la carte
Baba De Camelo
Amendoas, Bolo de cenoura
(Dulce de leche mousse, almonds, carrot cake)
14 à la carte
$55/person + Tax & Gratuity
WINE SELECTION
White
2024 Foral D Melgaco Alvarinho Old Vines
Vinho Verde, Portugal
RED
2020 Art.Terra Amphora Tinto
Alentejo, Portugal
5oz 12 | 8oz18 | btl 42
OUR PORT
2oz pour
Ca’Lem, Colheita, Tawny Port Wine, 1961 | 98
Ca’Lem, Vintage Port, 1985 | 31
Kopke, Colheita Port Wine* 1940, Vila Nova De Gaia | 119
Kopke, Colheita Port Wine* 1950, Vila Nova De Gaia | 189
Kopke, Colheita Port Wine* 1966, Vila Nova De Gaia | 79
Kopke, L.B.V. Port Wine, 2018, Vila Nova De Gaia | 9
Kopke, 20 Years Old Tawny Port* NV, Vila Nova De Gaia | 15
Kopke, 50 Years Old Tawny Port* NV, Vila Nova De Gaia | 49
Taylor Fladgate Late Bottle, Vintage, 2019 | 8
Warre’s Otima 20 Year Old, Tawny Port, NV | 12
Warre’s Quinta da Cavadinha, Vintage Port, 2005 | 12
Warre’s Vintage Port, 1994 | 33