Taste of Portugal
Thursday, June 4 – Sunday, July 19
Houston becomes the center of the international football stage this summer, and Fielding’s Steak is bringing the flavors of Portugal to the table with an exclusive culinary experience inspired by Chef Edelberto’s roots. Pair your meal with a perfect Portuguese wine!
Three Course Prix Fixe Meal
Bolinhos De Bacalhau
Queijo Sao Jorge, Maionese de Piri Piri
(Salted cod fritters, São Jorge cheese, piri piri aioli, olives, parsley)
16 à la carte
Carne De Porco Alentejano
Ameijoas, Pimentao, Vinho branco, Coentro
(Spicy pork shoulder stew, clams, potatoes, white wine, smoked paprika, cilantro)
32 à la carte
Baba De Camelo
Amendoas, Bolo de cenoura
(Dulce de leche mousse, almonds, carrot cake)
14 à la carte
$55/person + Tax & Gratuity
