Valentine's
Weekend
Friday, February 13 - Sunday, February 15
Join us for Valentine’s Day weekend and indulge in a romantic celebration highlighted by a prix fixe menu from the kitchen and romantic cocktails from the bar. Featured dishes are available a la carte along with our full dinner menu. Click here to reserve today!
His & Hers Menu
Starting at 5pm Friday - Sunday
Flirt
choice of
Cajun Fried Oysters
East Coast, blackened beurre blanc, charred lemon aioli (20 a la carte)
-or-
Wild Mushroom Risotto
Tallegio cheese, parsley, toasted garlic (24 a la carte)
Fall In Love
American Wagyu Denver Steak
Mushroom XO sauce, celery root mousse, charred broccolini (59 a la carte)
Sealed With A Kiss
Ricotta Cheese Cake (For Two)
Amaretto shortbread, candied pistachio, dark chocolate, raspberry coulis, olive oil snow (25 a la carte)
Forever
Chocolate Dipped Long Stem Strawberries (12 a la carte)
-89/person-
Our full dinner menu will also be available!
Or give us a call to book over the phone: 713.769.0670
COCKTAILS
His
Chocolate Cherry Old Fashioned
Maker’s Mark bourbon, cherry syrup, chocolate bitters, tobacco bitters, aromatic bitters
Hers
Dragonfruit White Tea Vodka Sour
Nikka Coffey vodka, dragonfruit, pressed lemon, white tea syrup, honey syrup
For Two
Spring In Paris (Tableside)
Pierre Ferrand 1840 cognac, Cointreau liqueur, pressed lemon, honey syrup, raspberries, prosecco
For Dessert
Chocolate Covered Strawberry Martini
Stateside vodka, Baileys Strawberries & Cream, strawberry purée
