Valentine's
Weekend
Friday, February 13 - Sunday, February 15
5pm to 11pm
Join us for Valentine’s Day weekend and indulge in a romantic celebration highlighted by a prix fixe menu from the kitchen and romantic cocktails from the bar. Featured dishes are available a la carte along with our full dinner menu. Click here to reserve today!
His & Hers Menu
Seatings 5pm to 11pm Friday - Sunday
Flirt
choice of
Cajun Fried Oysters
East Coast, blackened beurre blanc, charred lemon aioli (20 a la carte)
-or-
Wild Mushroom Risotto
Tallegio cheese, parsley, toasted garlic (24 a la carte)
Fall In Love
American Wagyu Filet
Mushroom XO sauce, celery root mousse, charred broccolini (59 a la carte)
Sealed With A Kiss
Ricotta Cheese Cake (For Two)
Amaretto shortbread, candied pistachio, dark chocolate, raspberry coulis, olive oil snow (25 a la carte)
Forever
Chocolate Dipped Long Stem Strawberries (12 a la carte)
-89/person-
Our full dinner menu will also be available!
Or give us a call to book over the phone: 713.769.0670
COCKTAILS
His
Cherry Noir
Maker’s Mark bourbon, cherry syrup, chocolate bitters, tobacco bitters 22
Hers
Blush of Love
Citadelle Jardin d’Été gin, strawberry basil cane syrup, elderflower liqueur, fresh lemon, Prosecco 18
For Two
Spring In Paris (Tableside)
Pierre Ferrand 1840 cognac, Cointreau liqueur, fresh lemon, honey syrup, raspberries, Prosecco 32
For Dessert
Velvet Kiss
Stateside vodka, white chocolate liqueur, white crème de cacao, red velvet syrup, soft foam, red velvet crumbles 14
