Coffee Cocktails
IRISH GAELIC COFFEE
Jameson Irish Whiskey, Michael’s Irish Cream, French press coffee, whipped cream, a splash of crème de menthe 16
THE FRENCHIE
Grand Marnier, French press coffee, whipped cream 16
ITALIAN COFFEE
Luxardo Espresso, Luxardo Amaretto, French press coffee, whipped cream, cinnamon sprinkle 16
FIELDING’S ESPRESSO?TINI
Stoli Vanilla Vodka, Nikka Coffey Vodka, RumChata, Mozart chocolate cream, Luxardo espresso liqueur, housemade vanilla syrup, espresso 18
CARAJILLO
Licor 43, espresso 14
Fielding’s Private Roast Coffee is a custom blend of Organic Honduras and Indonesian Sumatra Arabica beans. Our coffee is small roasted to our specification and is available on our retail offering
Fortified Wines
Ports
2 oz pour
NV
Ca’Lem, Rose Port, Portugal
9
1961
Ca’Lem, Colheita, Tawny Port Wine, Portugal
118
1985
Ca’Lem, Vintage Port, Portugal
37
1964
Kopke, Colheita, Vila Nova De Gaia, Portugal, matured in wood
239
1950
Kopke, Colheita 1950, Vila Nova De Gaia, Portugal, matured in wood
219
1960
Kopke, Vintage, Port Wine, Vila Nova De Gaia, Portugal
79
2018
Kopke, L.B.V. Port Wine, Vila Nova De Gaia, Portugal
12
2019
Warre’s, 10 Years Old Tawny Port, Vila Nova De Gaia, Portugal, matured in wood
25
2005
Kopke, 50 Years Old Tawny Port, Vila Nova De Gaia, Portugal, matured in wood
39
1971
Taylor Fladgate Late Bottle Vintage, Portugal
19
1994
Warre’s Otima 20 Year Old Tawny Port, Portugal
15
1994
Warre’s Vintage Port, Portugal
49
2005
Warre’s Quinta da Cavadinha Vintage Port, Portugal
21
Dessert Wines
1965
La Coume du Roy Maury, Languedoc Roussillon, France
99
NV
Domaine de Durban, Muscat de Beaumes de Venise, Rhone, France
15
2004
Charles Krug, Lot XXI, Zinfandel, Napa Valley, California
19
2013
Gandona, Fraga Do Arco, 2013, Touriga Nacional, Napa Valley California
39
2019
Chateau Climens, Sauternes, Barsac, France
17
2015
Cossart Gordon 15 Years, Bual, Madeira, Spain
18
2019
Kenzo Estate Muku Sauvignon Blanc Late Harvest, Napa Valley
16
CHÂTEAU D’YQUEM | RARE AND LIMITED AVAILABILITY
Only available by the bottle | 375ml
2006 Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 1,299
96 Points. Lovely flavors of apricot, dried tangerine, pineapple and papaya rush along, supported by hazelnut, frangipane and coconut notes. Despite the depth, this is very, very pure, with filigreed acidity carrying the long, long finish.
2009 Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 1,169
98 Points. The aromas are closed today, but the core is loaded with apricot, nectarine and orange notes, bolstered by a citrus zest spine and backed by toasted almond and piecrust accents on the finish. A large?scale Yquem that shows the richness of the vintage.
2010 Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 1,069
97 Points. A pure, very floral style, with bright white peach, heather and honeysuckle notes driving along. The core of fresh orchard fruit is untuous, the finish long and lacy, with marvelous cut and freshness. This shows the balance and elegance of a cooler year with a longer harvest period.
2013 Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 789
98 Points. Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quince and chamomile notes knitting the finish into yet another piece. This has purity and length to burn, with decades more to go.
2014 Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 759
98 Points. A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapples, quince and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral echo lingering long after the fruit.
2017 Château d’Yquem, Premier Cru Superieur, Sauternes, France, 375ml | 669
96 Points. Very flattering and unctuous in feel, with coconut, creamed papaya, toasted almond flavors and peach and tangerine cream flavors gliding along easily, framed by warm and toasty piecrust on the finish. Remarkably rich, yet poised and pure.
Spirits
Bourbon
1.5 oz pour
Pappy Old Rip Van Winkle 10 Year
88
Pappy Van Winkle 12 Year
94
Pappy Van Winkle Family Reserve Rye 13 Year
149
Pappy Van Winkle 20 Year
199
Reserved
1.5 oz pour
Courvoisier XO
Martell Cordon Bleu
Courvoisier VSOP
Boulard Calvados VSOP
JCB 1969
Weller Millennium
Double Eagle Very Rare
47
83
18
10
650
999
499
Cordials
1.5 oz pour
Grand Marnier
13
Green Chartreuse
22
Benedictine
12
Sambuca
10
Fernet Branco
12
Pernod Absinthe
20
Desserts
BANANAS FOSTER
Belgian waffle, Chantilly, vanilla gelato. Prepared tableside 21
MADELEINES COOKIES
Chocolate sorbet, Chantilly 15
CROISSANT BREAD PUDDING
Banana pudding custard, rum raisin gelato 16
CHOCOLATE FONDANT
English custard, orange marmalade, hazelnut brittle, hazelnut Gelato 16
LEMON RASPBERRY TART
Pistachio cream, strawberry tuille 15
GELATO COUPE
Two scoops, served with chantilly and cookie 12
Flavors: Vanilla | Cocoa sorbet | Pistachio | Hazelnut | Raspberry sorbet | Rum raisin